$8.99
u0026bull;A DOP cheese from the Murcia region of southeast Spainu003cbru003eu0026bull;The purple rind develops in a red wine bath, which also gives the semi-firm cheese a slightly fruity flavor and definite wine aromau003cbru003eu0026bull;Simply cut into slices and snack. u003cbru003eu0026bull;Pair with a Monastrell wine from Jumillau003cbru003eu0026bull;Importedu003cbru003eu0026bull;Made with goat’s milku003cbru003eu0026bull;Animal Rennet
Literally meaning ”goat with wine” this semi-firm pasteurized goat from Spain’s Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor.
| Weight | 0.38 kg |
|---|---|
| Dimensions | 2.5 × 2 × 1 cm |
| Contains | Milk |
| Form | Brick |
| State of Readiness | Ready to Eat |
| Package Quantity | 1 |
| Net weight | 6.0 Pounds |
| TCIN | 14929058 |
| UPC | 8.21E+11 |
| Item Number (DPCI) | 216-31-0032 |
| Origin | Imported |
| Manufacturer | Drunken Goat |
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