Buitoni Alfredo Sauce, Light

Buitoni Alfredo Sauce, Light

$7.19

15 oz (425 g)

Availability: In Stock

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Description

Product details

Serve up a delicious pasta dinner in minutes with Buitoni Light Alfredo Sauce. This classic recipe blends together cream, Romano and Parmesan cheeses with other non-GMO ingredients for a rich-tasting sauce with 50% fewer calories and 60% less fat than the original Buitoni Alfredo Sauce. Toss this white sauce with noodles for a quick Fettuccine or Chicken Alfredo for an easy family dinner, mix with saut?ed peppers and onions and pour over noodles or use as a white pizza sauce when making homemade pizzas. No matter how you prepare them, Buitoni refrigerated sauces help you get dinner on the table quickly. With this 15 oz tub of Buitoni Alfredo Sauce, you can create crave-worthy, quick meals the entire family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to Alfredo pasta sauce, Buitoni?s line of refrigerated pasta sauce includes meat sauce, marinara sauce and pesto with basil. Buitoni also offers ravioli, tortellini and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. All Buitoni products are made with simple, high-quality ingredients you can feel good serving to your family.

Nutrition info

Made w/o artificial flavors, colors, preservatives ? may contain colors from natural sources.

Ingredients

Water, Cream, Romano Cheese (Cultured Milk, Salt, Enzymes) Skim Milk, Cornstarch, Parmesan Cheese (Cultured Milk, Salt, Enzymes), 2% Or Less Of Salt, Rice Starch, Natural Butter Flavor, Spices.

Allergens

Contains: Milk Ingredients.

Additional info

Microwave: Microwave Instructions: Remove lid, peel back film slightly to vent. Place on microwave safe dish and cover with a paper towel. Microwave on high for 4-5 minutes, stirring halfway. Will be hot. Simmer: Stove Top Directions: In heavy-duty sauce pan, heat sauce over low heat, stirring frequently, until hot. If frozen, thaw under refrigeration, then follow standard preparation instructions. Must be kept refrigerated.

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