Buitoni Meat Sauce

Buitoni Meat Sauce

$7.29

15 oz (425 g)

Availability: In Stock

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Description

Product details

Serve up a delicious pasta dinner in minutes with Buitoni Meat Sauce. This tomato pasta sauce contains real ground beef and Italian sausage and blends together ripe tomatoes, zesty garlic, onions and fragrant basil for a red sauce the whole family can savor. Toss this tomato sauce with Buitoni Four Cheese Ravioli for a hearty weeknight meal, mix with sauteed peppers and onions and pour over spaghetti, or use as pizza sauce when making homemade pizzas. No matter how you prepare them, Buitoni refrigerated sauces help you get dinner on the table quickly. With this 15 oz tub of Buitoni Meat Sauce, you can create crave-worthy, quick meals the entire family will enjoy. Buitoni provides convenient and delicious Italian-inspired meal solutions that give busy parents a fresh way to think about family dinner. In addition to meat sauce, Buitoni?s line of refrigerated pasta sauce includes marinara sauce, Alfredo sauce and pesto with basil. Buitoni also offers ravioli, tortellini and long cut pasta shapes such as fettuccine, linguine, spaghetti and angel hair. All Buitoni products are made with simple, high-quality ingredients you can feel good serving to your family.

Buitonimeat Sauce

Nutrition info

Made w/o artificial flavors, colors, preservatives ? may contain colors from natural sources.

Ingredients

Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Cooked Seasoned Beef (Beef, Salt, Beef Stock, Natural Flavor), Tomato Puree, Cooked Italian Sausage (Pork, Spices, Water, Paprika, Salt, Sugar, Dehydrated Garlic, Natural Flavor), Canola Oil, Garlic, Extra Virgin Olive Oil, Sugar, Basil, Salt, Cornstarch, Natural Flavor, Spices.

Additional info

Microwave Instructions: Remove lid, peel back film slightly to vent. Place on microwave safe dish and cover with a paper towel. Microwave on high for 4 minutes, stirring halfway. Will be hot. Stove Top Directions: In heavy-duty sauce pan, heat sauce over low heat, stirring frequently, until hot. If frozen, thaw under refrigeration, then follow standard preparation instructions. Must be kept refrigerated.

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