Description
Product details
Ready in 5 minutes.
Nutrition info
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Ingredients
Organic Filling (Organic Part Skim Ricotta Cheese [Organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar], Organic Bread Crumbs [Organic Wheat Flour, Water, Salt], Organic Sweet Whey, Organic Sunflower Oil, Organic Low-Moisture Mozzarella Cheese [Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes], Organic Parmesan Cheese [Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes], Organic Potato Starch, 2% Or Less Of Organic Fontina Cheese [Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Salt, Organic Romano Cheese Made From Cow?S Milk [Pasteurized Organic Milk, Cultures, Salt, Enzymes]), Organic Pasta (Organic Durum Wheat Flour, Organic Eggs, Water).
Allergens
Dairy/Milk, Egg, Wheat
Additional info
Stovetop Cooking Instructions: 1. Bring 4-6 quarts water to boil. Add ravioli; return to gentle boil. 2. Cook 3-5 minutes, stirring occasionally, until tender and internal temperature reaches 165 degrees F. 3. Drain carefully. Serve with desired sauce and cheese. Keep refrigerated. Use within 3 days of opening.
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