Nasoya Kimchi, Napa Cabbage, Mild

Product details

Authentic Korean kimchi. Gluten-free. Vegan. Pulmuone. Probiotics. Kimchi is a traditional side dish that’s been a staple in Korean cuisine for centuries. Nasoya kimchi is made the authentic Korean way using crisp Napa cabbage fermented in a mixture of spring onion, garlic & red chili pepper to create a spicy, sweet & tangy flavorful food. Great on its own or enjoy with your favorite grain, pasta, stir-fry, veggies and more! Plant-based/vegan/gluten-free. nasoyakimchi.com. nasoya.com. Follow Nasoya online! Facebook. Pinterest. Instagram. YouTube. Scan or visit nasoyakimchi.com to learn more. For the latest updates, follow us on social! Our passion doesn’t stop there! Nasoya’s parent company, Pulmuone, supports the first kimchi museum in Seoul, South Korea, dedicated to its history and craft (www.kimchikan.com). Come visit the museum online or in person! Product of Republic of Korea.

Ingredients

Salted Napa Cabbage (napa Cabbage, Salt), Radish, Water, Contains 2% Or Less Of: Onion, Sugar, Red Pepper Powder, Garlic, Green Onion, Red Pepper, Garlic Chives, Salt, Yeast Extract, Ginger.

Warnings

Caution: Contents may overflow due to natural fermentation. Open slowly over the sink.

Directions

Perishable. Keep refrigerated.

Nutrition Facts