Red’s Burrito, Egg & Three Cheese, Canadian Bacon

Product details

Made with pork raised without antibiotics & cage free eggs (birds never confined to a cage). No artificial flavor or no preservatives. 18 g protein. Verified by QAI. Rolled by hand. After enjoying of my wife Paige’s delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. – Mike. Inspected for wholesomeness by U.S. Department of Agriculture. www.redsallnatural.com. Earn Red’s Gear: 2 points. Learn how at redsallnatural.com.

Ingredients

Filling: Canadian Style Bacon (pork, Water, Less Than 2% Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Natural Flavors, Non-gmo Smoke Flavor), Scrambled Eggs (cage Free Whole Eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, Ground White Pepper), Seasoned Roasted Potatoes (potatoes, Canola Oil, Salt, Black Pepper), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contain 2% Or Less Of Green Chile Pepper, Onion, Non-gmo Cornstarch, Sea Salt, Garlic Powder, Onion Powder, Spice. Tortilla: Unbleached Wheat Flour, Water, Non-gmo Canola Oil Or Soybean Oil, Non-gmo Sugar, Sea Salt, Yeast).

Warnings

Contains: egg, milk, wheat

Directions

Cook thoroughly. Cooking Instructions: Conventional Oven: (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 12-14 minutes, or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit 1 minute. Microwave Oven: (1000 watt): Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 60 seconds per side or until internal temperature reaches 165 degrees F. Let sit 1 minute. Caution: Contents are hot!

Keep frozen.