Pillsbury Toaster Strudel Pastries, Strawberry, 6 Count

Product details

Pillsbury Strawberry Toaster Strudels are a fun, convenient and sweet part of breakfast! With every bite of these pastries you’ll taste a flaky crust, gooey strawberry flavored filling and creamy icing. Easily store Pillsbury Toaster Strudels in the freezer and prepare in minutes in the toaster or oven.

? TOASTER STRUDELS: A sweet treat made with strawberry flavored filling in a pastry crust

? READY IN MINUTES: Simply heat in the toaster or oven

? HOMEMADE MOMENTS: Make mornings sweet with strawberry Toaster Strudels and icing

? PORTABLE: Toaster pastries are convenient when you need to grab and go

? BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And/or Soybean Oil, Sugar, High Fructose Corn Syrup, Corn Syrup, Dextrose. Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Corn Syrup Solids, Wheat Starch, Lactic Acid, Whey Protein Concentrate, Mono And Diglycerides, Strawberry Juice Concentrate, Carboxymethylcellulose, Sodium Citrate, Microcrystalline Cellulose, Baking Soda, Preservatives (sodium Benzoate, Potassium Sorbate, Tbhq, Citric Acid), Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Color (red 40, Blue 1, Artificial Color).

Warnings

Contains wheat and milk; May contain egg ingredients.

Directions

Keep frozen until ready to use. Toasting Directions: Do not leave toaster or toaster oven unattended while heating product. (1) Set toaster or toaster oven on low to medium setting. (2) Toast frozen pastry 1 to 2 cycles or until hot and golden brown. Do not use metal utensil to remove pastry from toaster. Caution: Pastry will be hot! Baking Directions: (1) Heat oven to 350 degrees F. (2) Place frozen pastries 1 inch apart on baking sheet. (3) Bake 9 to 10 minutes. Icing Directions: Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry.

Keep frozen.