Description
Product details
Birds Eye Pepper Stir Fry Mix Frozen Vegetables make it simple and easy for the whole family to enjoy their vegetables. These flash frozen stir fry veggies include sliced red, green and yellow peppers and white onions, specially selected to provide you and your family with quality vegetables. Your family deserves the best when it comes to eating vegetables, that?s why there is nothing artificial added. Enjoy veggie stir fry as a side dish, or incorporate it into your favorite recipes. Cooking the frozen peppers and onions is simple in 7 minutes or less; prepare them on the stovetop or in the microwave. Keep the 14.4 ounce bag of frozen stir fry veggies fresh in the freezer until ready to enjoy. It?s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers.
Warnings
Caution!: Product will be hot!.
Directions
Cook thoroughly – See cooking instructions. Stovetop Instructions: (1) Empty frozen contents of bag into a 2-quart non-stick sauce pan. Add 2 tbsp water. (For half bag, add 1 tbsp water.) (2) Bring water to a full boil over high heat; reduce heat to medium-high. (3) Cover and cook for 6 to 7 minutes, stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes.)(4) Drain and serve. Microwave Instructions: (1) Empty half or all frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and microwave on high for 4 minutes for half bag; stir halfway through cooking. (6-1/2 minutes for full bag.) (Per 1200 watt microwave). (3) Let stand for 1 to 2 minutes after cooking. (Stand time is important for food safety.) (4) Drain and serve. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen- do not thaw. Cook thoroughly to a temperature of 165 F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen – Do not thaw.
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