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Libby’s Chicken Vienna Sausages
$0.98 Add to Cart Preview -

Libby’s Vienna Sausages
$0.98 Add to Cart Preview - Microwavable Plant-Based Chili
- Ready in 60 Seconds
- 15g of Protein per Serving
- Free from Gluten, Cholesterol, and GMO
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Loma Linda – Chili, 10oz
$15.20 Add to Cart Preview -

Nalley Original Chili Con Carne with Beans Can, 14 oz
$1.28 Add to Cart This product has multiple variants. The options may be chosen on the product page Preview -

Ole Mexican Foods Chorizo Sausage, 16 Oz.
$4.65 Add to Cart Preview -

Pop’s Golden Gems 100% Louisiana Dried Shrimp, 1.25 oz
$8.15 Add to Cart Preview -

SPAM Classic Canned Meat
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SPAM Less Sodium
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SPAM Lite
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SPAM Oven Roasted Turkey
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StarKist Chicken Salad, Premium White
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StarKist Chunk Light Tuna in Water, Pouch
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StarKist Light Tuna in Water, Wild Caught
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StarKist Light Tuna in Water, Wild Caught, Family Size
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StarKist Light Tuna, in Sunflower Oil, Wild Caught
$3.53 Add to Cart Preview
Loma Linda – Chili, 10oz
The Loma Linda Ultimate Chili gives us the great taste of classic chili, ready to eat! Give this a go and experience authentic flavors, ready in 60 seconds.
Key Information
Product Overview
When it comes to making delicious plant-based products, Loma Linda knows exactly what it’s doing. Since 1890 this family business has been providing us with yummy sustainable delights suitable for all of the family. So we know that we are in safe hands with their Ultimate Vegan Chili. Easy to make. Packed with protein. Delicious. This is indeed the Ultimate Chili. Brimming with pinto beans, peppers, and jalapeno, Loma Linda gives us the classic chili taste we’ve all been craving. The perfect dish to warm up cold nights or spice up summer evenings. And, with 15g of protein per serving, we can enjoy this one knowing it is totally good for us! When it comes to cooking, this Loma Linda Chili could not be easier (or quicker) to make. It is literally ready in 60 seconds. All you need to do is tear off the top, pop in the microwave, heat for 1 minute and it is ready to enjoy – however you want! This is the perfect pick for chefs who deserve a lazy night. Treat yourself, relax, and enjoy! Nutritious, delicious, and practical – this chili is a triple treat!
Ingredients
Water, Pinto Beans, Red Kidney Beans, Tomato, Textured Soy Protein, Tomato Paste, Corn Starch, Salt, Jalapeno (Jalapeno Pepper, Vinegar, Salt, Natural Flavors), Chili, Soybean Oil, Sugar, Bell Pepper, Cumin Powder, Onion Flavor (Maltodextrin, Salt, Sunflower Oil, Magnesium Carbonate, Beef Flavor (Maltodextrin, Yeast Extract, Salt, Soy Sauce Powder [Soy Sauce, Maltrodextin], Natural Flavoring, Silicon Dioxide), Paprika Oleoresin.
Frequently Asked Questions
What should I serve the Loma Linda Ultimate Chili with?
The best thing about the Loma Linda Ultimate Chili? It is totally versatile. This pouch of goodness can be poured over a baked potato, stuffed into enchiladas, or simply served on top of rice. Our suggestion? Who can resist nachos? And, thanks to this Loma Linda Chili, Nachos just got a whole lot easier. Simply pour this pouch over nachos, top with some vegan cheese, and (if you can hack it) some jalapenos, pop in the microwave for 1 minute and you will be onto a winner.
Ole Mexican Foods Chorizo Sausage, 16 Oz.
Chorizo Sausage, Vacuum-Packed 16 OZ US inspected and passed by Department of Agriculture. Keep refrigerated. Cook before eating. Remove casing before cooking. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. Remove casing from chorizo and place desired amount in frying pan. 2. Break up chorizo while cooking at medium heat (approx 275 degrees F) for 7-8 minutes, occasionally stirring. 3. Cook until done. Minimum internal meat temperature of 160 degrees F. 4. Carefully elevate one side of the pan to allow drainage, remove cooked chorizo. 16 oz (1 lb) 6585 Crescent Dr Norcross, GA 30071































































