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Smithfield Fresh Split Pork Feet, 1.5-2.2 lb

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One package of Smithfield Fresh Split Pork Feet
Gluten free and no artificial ingredients, hormones, or steroids
USDA approved

Why Buy Smithfield Fresh Split Pork Feet?

Smithfield Fresh Split Pork Feet delivers fresh pork flavor in every bite. With no artificial ingredients, hormones, or steroids, these gluten free split pork feet are easy to cook in the slow cooker for a tasty meal you can trust. This authentic pork cut is perfect for enriching stews and other Southern comfort food. Simply add your favorite seasonings and spices to these pork feet to create one-of-a-kind quality dishes. Whether you’re preparing for the next family dinner or holiday get-together, choose Smithfield Fresh Split Pork Feet for a flavor-packed meal every time.

Preparation Tips

Remove the split pork feet from the refrigerator and allow them to come to near room temperature. If the pork feet are frozen, defrost inside the refrigerator.
Place the feet in a large pot with enough cold water to cover them by at least 2 inches. Bring the pot to a boil, and cook for at least 5 minutes. After boiling, reduce the heat and simmer, uncovered, for 2 hours until they are tender.
Remove the pork feet from the water, pat dry, and add seasonings as desired before serving.

Storage Instructions

Keep split pork feet refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork feet can be kept in the refrigerator for 2 days or up to 6 months in the freezer.

SKU: 21003402 Category: Fresh Meat

$9.67

Smithfield Fresh Split Pork Feet, 1.5-2.2 lb
$9.67 Add to Cart Preview

Smithfield Marinated Applewood Smoked Bacon Fresh Pork Loin Filet, 1-2.5 lb

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One package of Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet
Dry rubbed with savory seasoning and topped with real applewood smoked bacon
Marinated to add juicy flavor and extra tenderness
An excellent source of protein with 20 grams per serving
Ready to cook in the oven or on the grill
Gluten free and contains no artificial ingredients
USDA approved

Why Buy Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet?

Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet delivers irresistible smoked bacon flavor in every bite. Each pork loin is specially marinated to add deep juicy flavor and extra tenderness. This pork loin is dry rubbed with seasoning and topped with crumbled applewood smoked bacon for mouthwatering flavor. Packed with 20 grams of protein per serving, this gluten free pork loin has no artificial ingredients, for a tasty and filling meal option you can trust. Whether you’re preparing for the next family dinner or backyard barbecue, choose Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet for a flavor-packed meal.

Preparation Tips

Remove the meat from the refrigerator and allow it to come to near room temperature.
Place the loin filet in a shallow roasting pan in the oven and roast for 30-40 minutes per pound at 375 F.
Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.
Let the loin filet rest for 10 minutes before slicing. This allows the juices to settle into the meat, resulting in better and juicier flavor.

SKU: 46500420 Category: Fresh Meat

$7.66

Smithfield Marinated Applewood Smoked Bacon Fresh Pork Loin Filet, 1-2.5 lb
$7.66 Add to Cart Preview

Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet, 1 – 2.7 lb

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One package of Smithfield Roasted Garlic and Herb Fresh Pork Loin Filet
Dry rubbed with roasted garlic and herbs for mouthwatering flavor
Marinated to add juicy flavor and extra tenderness
Ready to cook in the oven or on the grill
Gluten free and contains no artificial ingredients
USDA approved

Why Buy Smithfield Roasted Garlic and Herb Fresh Pork Loin Filet?

Smithfield Roasted Garlic and Herb Fresh Pork Loin Filet delivers irresistibly fresh and savory pork flavor in every bite. Each pork loin filet is specially marinated to add juicy flavor and extra tenderness right out of the package. This Smithfield pork loin filet is dry rubbed with a blend of savory seasonings and roasted garlic for mouthwatering flavor. With no artificial ingredients, this gluten free pork is easy to cook in the oven or on the grill, for a tasty meal you can trust. Bring the family together and choose Smithfield Roasted Garlic and Herb Fresh Pork Filet for a high-quality dinnertime meal.

Preparation Tips

Remove the meat from the refrigerator and allow it to come to near room temperature.
Place the loin filet in a shallow roasting pan in the oven and roast for 30-40 minutes per pound at 375 F.
Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.
Let the loin filet rest for 10 minutes before slicing. This allows the juices to settle into the meat, resulting in better and juicier flavor.

Meal Idea – Garlic Herb Pork Medallions with Apples

Prep Time: 15 Minutes | Cook Time: 30 Minutes

Serves: 3

Ingredients

1 Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet, cut into ¾-inch thick slices
1 tbsp olive oil
1 large apple, cored and thinly sliced
1 small sweet yellow onion, thinly sliced
1 tsp cinnamon
1 cup apple juice

Steps

Lightly grease a cooking skillet with olive oil and sauté pork slices over medium-high heat until browned. Once browned, remove the slices from the skillet and keep warm.
Add sliced apple, sliced onion, and cinnamon to the skillet and sauté ingredients over medium-high heat until onions are tender.
Finally, return the pork slices to the skillet and add apple juice. Cover and simmer until the internal temperature of the pork reaches 160 F (about 6 minutes). Serve immediately.

Storage Instructions

Keep pork loin refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork loin filets can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.

SKU: 20743532 Category: Fresh Meat

$7.31

Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet, 1 – 2.7 lb
$7.31 Add to Cart Preview

Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin, 0.5 – 1.85 lb

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One package of Smithfield Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin
Dry rubbed with rotisserie-style seasoning for mouthwatering flavor
Marinated to add juicy flavor and tenderness
Ready to cook in the oven or on the grill
Gluten free and contains no artificial ingredients
USDA approved

Why Buy Smithfield Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin?

Smithfield Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin delivers mouthwatering slow-roasted flavor in every bite. Every tenderloin is marinated to add deep flavor and tenderness and dry rubbed with a rotisserie-style seasoning for amazing taste. This gluten free pork has no artificial ingredients and is easy to cook in the oven or on the grill. Bring the family together and choose a Smithfield Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin for a flavor-packed meal.

Preparation Tips

Remove the meat from the refrigerator and allow it to come to near room temperature.
Place the tenderloin in a shallow roasting pan in the oven and roast for 30-40 minutes per pound at 375 F.
Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.
Let the tenderloin rest for 10 minutes before slicing. This allows the juices to settle into the meat, resulting in better and juicier flavor.

SKU: 20850646 Category: Fresh Meat

$5.63

Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin, 0.5 – 1.85 lb
$5.63 Add to Cart Preview

Smithfield Marinated Slow Smoked Mesquite Flavor Fresh Pork Loin Filet, 1-2.5 lb

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One package of Smithfield Slow Smoked Mesquite Flavor Fresh Pork Loin Filet
Dry rubbed with smoked mesquite seasoning for mouthwatering flavor
Marinated to add juicy flavor and extra tenderness
An excellent source of protein with 18 grams per serving
Ready to cook in the oven or on the grill
Gluten free and contains no artificial ingredients
USDA approved

Why Buy Smithfield Slow Smoked Mesquite Flavor Fresh Pork Loin Filet?

Smithfield Slow Smoked Mesquite Flavor Fresh Pork Loin Filet delivers irresistible smoky mesquite flavor pork in every bite. Each pork loin filet is specially marinated to add juicy flavor and extra tenderness right out of the package. This Smithfield pork loin filet is dry rubbed with seasoning for a delicious mesquite smoked flavor. Packed with 18 grams of protein per serving and no artificial ingredients, this gluten free pork is easy to cook in the oven or on the grill, for a tasty meal you can trust. Bring the family together and choose Smithfield Smithfield Slow Smoked Mesquite Flavor Fresh Pork Loin Filet for a high-quality dinnertime meal.

Preparation Tips

Remove the meat from the refrigerator and allow it to come to near room temperature.
Place the loin filet in a shallow roasting pan in the oven and roast for 30-40 minutes per pound at 375 F.
Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.
Let the loin filet rest for 10 minutes before slicing. This allows the juices to settle into the meat, resulting in better and juicier flavor.

Meal Idea – Slow Smoked Mesquite Bacon-Wrapped Pork Bites

Prep Time: 10 Minutes | Cook Time: 25 Minutes

Serves: 36

Ingredients

1 Smithfield Slow Smoked Mesquite Flavor Fresh Pork Loin, cut into 1 ½ inch cubes
18 slices of bacon, cut in half
BBQ dipping sauce, optional

Steps

Preheat oven to 400 F and line a baking sheet with parchment paper.
Wrap each piece of cubed pork with a half strip of bacon and place on the baking sheet, with the seam side down. Fill the baking sheet with 12 bites and bake in 3 batches (or use 3 baking sheets).
Bake each batch for 25 minutes, then let rest for 3 minutes to allow juices to soak in. Afterwards, move bites over to a paper towel-lined plate to drain.
Insert toothpicks into each bite and serve with BBQ dipping sauce on the side.

Storage Instructions

Keep pork loin refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork loin filets can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.

SKU: 20743533 Category: Fresh Meat

$6.96

Smithfield Marinated Slow Smoked Mesquite Flavor Fresh Pork Loin Filet, 1-2.5 lb
$6.96 Add to Cart Preview

Smithfield Marinated Steakhouse Seasoned Fresh Pork Tenderloin, 0.5 – 1.85 lb

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One package of Smithfield Steakhouse Seasoned Fresh Pork Tenderloin
Dry rubbed with savory spices for a rich steakhouse-style experience
Marinated to add juicy flavor and extra tenderness
An excellent source of protein with 20 grams per serving
Ready to cook in the oven or on the grill
Gluten free and contains no artificial ingredients
USDA approved

Why Buy Smithfield Steakhouse Seasoned Fresh Pork Tenderloin?

Smithfield Steakhouse Seasoned Fresh Pork Tenderloin delivers irresistible steakhouse-style pork flavor with every bite. Each tenderloin is specially marinated to add deep juicy flavor and extra tenderness right out of the package. This Smithfield pork tenderloin is dry rubbed with a blend of seasonings for a rich flavor profile, just like your favorite steakhouse. With no artificial ingredients, this gluten free pork is easy to cook in the oven or on the grill, for a tasty meal you can trust. Whether you’re preparing for the next family dinner or backyard barbecue, choose a Smithfield Steakhouse Seasoned Fresh Pork Tenderloin for a flavor-packed meal every time.

Preparation Tips

Remove the meat from the refrigerator and allow it to come to near room temperature.
Place the tenderloin in a shallow roasting pan in the oven and roast for 30-40 minutes per pound at 375 F.
Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.
Let the tenderloin rest for 10 minutes before slicing.

Meal Idea – Steakhouse Sheet Pan Pork and Potatoes

Prep Time: 10 Minutes | Cook Time: 35 Minutes

Serves: 4

Ingredients

1 Smithfield Steakhouse Seasoned Fresh Pork Tenderloin, cut into 1-inch bite size pieces
2 large sweet potatoes, cubed
2 tbsp olive oil
½ tsp black pepper
1 tsp garlic salt
1 tsp smoked paprika
1 small red onion, cut in bite-sized chunks

Steps

Preheat the oven to 400 F.
In a large bowl, combine sweet potatoes with the olive oil and seasonings. Add onions and toss until well coated.
Spread the potatoes and onions on a large sheet pan and bake for 15 minutes.
After 15 minutes, remove the pan from the oven and add the tenderloin pieces to the pan. Continue to cook for another 15-20 minutes until the center of the meat reaches 160 F, then let rest for 10 minutes to allow the juices to soak into the meat before serving.

Storage Instructions

Keep pork tenderloin refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork tenderloin can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.

SKU: 107811834 Category: Fresh Meat

$5.63

Smithfield Marinated Steakhouse Seasoned Fresh Pork Tenderloin, 0.5 – 1.85 lb
$5.63 Add to Cart Preview

Smithfield Pork Tenderloin Garlic & Herb Flavored

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Smithfield Pork Tenderloin Garlic & Herb Flavored

Category: Fresh Meat

$6.99

Smithfield Pork Tenderloin Garlic & Herb Flavored
$6.99 Add to Cart Preview

Smithfield St. Louis-Style Fresh Pork Spareribs, 2.1-5.1 lb

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One package of Smithfield St. Louis-Style Fresh Pork Spareribs
Use your favorite seasoning, rub, or marinade
Hand-selected and hand-trimmed to maximize the amount of meat on each bone
Gluten free and no artificial ingredients, steroids or hormones
USDA approved

Why Buy Smithfield St. Louis-Style Fresh Pork Spareribs?

Smithfield St. Louis-Style Fresh Pork Spareribs deliver irresistible barbecue flavor in every bite. St. Louis-style spareribs are trimmed to leave out the cartilage, breastbone, and tips for a neater cut that’s tidier in presentation than regular spareribs. Trusted by World Champion Pitmasters, every rack is hand-selected and hand-trimmed to maximize the amount of meat on each bone. Apply your favorite rubs, marinades and seasonings to Smithfield ribs to craft the perfect flavor profile. Bring the family together with the #1 Rib Brand in the U.S. and choose Smithfield St. Louis-Style Fresh Pork Spareribs for an unforgettable backyard barbecue.

Preparation Tips

Preheat the oven to 350 F.
Remove the outer membrane on the ribs using your fingers or knife.
Pick your favorite seasoning, rub or marinade and apply.
Place prepared ribs in a shallow foil-lined baking pan, meaty side up, in the preheated oven. Roast about 1½-2 hours until tender and meat pulls away from the bones (approximately 195 F internal temperature).
After roasting, place the ribs on the grill, meaty side up, directly over medium heat for 15-20 minutes. Turn the ribs frequently and brush with sauce as desired.

Meal Idea – Easy Oven Baked St. Louis-Style Ribs

Prep Time: 5 Minutes | Cook Time: 90+ Minutes

Serves: 4

Ingredients

2 racks Smithfield St. Louis-Style Fresh Pork Spareribs
1 tbsp paprika
1 tsp salt
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp ground mustard
1 cup BBQ sauce

Steps

Preheat oven to 275 F and line a baking sheet with aluminum foil to wrap the ribs.
Remove the outer membrane from each rack.
In a small bowl, mix the dry ingredients together and generously rub on the outside of the ribs.
Place seasoned ribs in a single layer on the aluminum foil and cover completely. Cook for approximately 3½ – 4 hours until ribs are tender.
Remove ribs from the oven and remove aluminum foil. Brush BBQ sauce onto each rack and return to oven. Broil on high for 3-5 minutes until the BBQ sauce begins to bubble and caramelize.
Cut into pieces and serve with extra BBQ sauce.

Storage Instructions

Smithfield Pork Spareribs are packaged to maintain long term freshness. Keep fresh pork back ribs frozen or refrigerated to ensure freshness and preserve flavor.

SKU: 46500419 Category: Fresh Meat

$16.43

Smithfield St. Louis-Style Fresh Pork Spareribs, 2.1-5.1 lb
$16.43 Add to Cart Preview

Smithfield, Boneless Cooked Hickory Smoked Ham Steak, 97% Fat-Free, 1.5-2 lb

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Smithfield Ham Steaks are the perfect addition to any meal. Top-quality pork, cured to perfection, and sliced into perfectly sized portions, make these Anytime Favorites a great solution for everything from holiday meals to weeknight fare.

SKU: 10452657 Category: Fresh Meat

$3.78

Smithfield, Boneless Cooked Hickory Smoked Ham Steak, 97% Fat-Free, 1.5-2 lb
$3.78 Add to Cart Preview

Smithfield, Cooked Sliced Honey Cured Boneless Ham

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Smithfield Anytime Favorites Honey Cured Sliced Boneless Ham features the sweet taste of honey for mouthwatering flavor, and it comes as a fully cooked boneless ham that’s pre-sliced for convenience. This honey cured ham is premium quality and 97% fat free for a meal option that you and your family can trust. Anytime Favorites low fat ham is a fully cooked ham that’s ready to eat or heat up quickly, cutting down on prep time and mess. The cured honey ham is boneless and pre-sliced for easy serving, letting you spend less time in the kitchen and more quality time with family and friends. Smithfield sliced honey ham is ideal for using in sandwiches, serving as a breakfast ham, at your favorite family dinner, or incorporating into heat and serve meals. This lean ham comes packed with protein and is a product of the USA. These honey ham slices are packaged in an airtight plastic to maximize freshness. Make sure to keep ham refrigerated.

SKU: 21950074 Category: Fresh Meat

$9.88