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Bryan® Original Smoked Sausage Ropes, 13 oz.
$3.98 Add to Cart Preview -
Buddig Deli Thin Chicken
$0.79 Add to Cart Preview -
Buddig? Black Forest Ham Lunchmeat Tub
$0.79 Add to Cart Preview -
Buddig? Deli Thin Honey Ham
$0.79 Add to Cart Preview -
Buddig? Deli Thin Honey Roasted Turkey
$0.79 Add to Cart Preview -
Buddig? Deli Thin Turkey
$0.79 Add to Cart Preview -
Buddig? Thin-Sliced Corned Beef Lunchmeat
$0.79 Add to Cart Preview -
Buddig? Thin-Sliced Smoked Beef Lunchmeat
$0.79 Add to Cart Preview -
Buddig? Thin-Sliced Smoked Ham Lunchmeat
$0.79 Add to Cart Preview -
Cacique Pork Chorizo, 10 oz Roll
$1.42 Add to Cart Preview -
Crunchmaster Multi-Grain Crackers, Aged White Cheddar, 4 Ounce (Pack of 2)
$8.82 Add to Cart Preview -
Crunchmaster Multi-Grain Crackers, Aged White Cheddar, 4 Ounce (Pack of 2) | Made with brown rice, corn, oat fiber, a 4 seed
$8.82 Add to Cart Preview -
Crunchmaster Multi-Grain Sea Salt, 4 Ounce Bag, 2 BAGS | No artificial colors or flavors |0 Cholesterol | Good source of fiber
$8.82 Add to Cart Preview -
Crunchmaster Multi-Seed Crackers Original, 4 Ounce Bag, 2 pack |Gluten Free| Not Cholesterol
$8.82 Add to Cart Preview - One package of Eckrich Beef Skinless Smoked Sausage
- Naturally hardwood smoked for delicious smoky flavor
- Fully cooked and ready to prepare on the grill or stovetop
- USDA approved
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Turn the grill on and set the temperature to medium heat or 375 F. If using a charcoal grill, let one side of the grill reach medium heat after approximately 30 – 60 minutes.
- Place the cooked sausage on the medium heat side, searing for 1 – 2 minutes on each side.
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Once both sides are caramelized, move the cooked sausage to the cold side of the grill to finish cooking for 10 – 12 minutes until fully browned. To prevent overcooking, watch the meat closely, since overcooking can cause the meat to split, losing its juicy flavors and becoming dry or charred.
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Serve while hot and with desired garnishes or sides.
- 2 packages of Eckrich Beef Skinless Smoked Sausage
- 1 12 oz can of refrigerated pizza dough
- ⅓ cup of flour
- 1 egg, beaten
- 1⁄4 cup baking soda
- 2 tbsp coarse salt
- 3⁄4 cup whole grain mustard
- 1⁄4 cup mayonnaise
- 3 tbsp honey
- Salt and pepper to taste
- Heat oven to 425°F . Line a rimmed baking sheet with parchment paper.
- Roll pizza dough on lightly floured surface into a 10×12-inch rectangle. Using a sharp knife,cut in half, making 2 10×6-inch rectangles. Cut each rectangle into 10 1×6-inch strips.
- Cut smoked sausage into 1 inch pieces.
- Wrap strips of pizza dough around each piece of smoked sausage, pinching at the seam to secure.
- Boil 4 quarts of water in a medium pot. Add baking soda, stirring to dissolve.
- Place sausage bites in boiling water, in two batches, cooking each batch for 2-3 minutes,or until puffed. Remove with a slotted spoon and transfer to a lined baking sheet.
- Brush each sausage bite with beaten egg and sprinkle with coarse salt.
- Bake for 10-12 minutes or until golden brown
- Combine mustard, mayonnaise, and honey in a small bowl until smooth. Season with salt and pepper.
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Eckrich Beef Skinless Smoked Sausage, 10 oz
$3.46 Add to Cart Preview
Bryan® Original Smoked Sausage Ropes, 13 oz.
Enjoy home-cooked flavors the whole family will love with Bryan® Original Smoked Sausage Ropes. Smoked and seasoned to perfection, our pork sausage makes a perfect addition to barbecue and spiced dishes. Simply cut and sauté with chopped onion, green bell pepper, garlic, tomatoes and Cajun seasoning and serve over Spanish rice for a Southern-style jambalaya. Each package includes one 13 oz. package of three sausage ropes. At Bryan Foods, we offer products that have been family favorites since 1936. We continue this legacy through our commitment to quality and the unique blend of spices in the original family recipes that we still use today.
Cacique Pork Chorizo, 10 oz Roll
Cacique Pork Chorizo is a highly seasoned meat that’s ideal to infuse recipes with the robust, spicy flavors known throughout Mexico. This chorizo uses rich spices and earthy herbs, authentic to recipes commonly made in Mexico. Chorizo pork sausage has an unparalleled depth of flavor. The versatility of this meat will delight the taste buds. Add this Mexican pork chorizo to scrambled eggs or refried beans. You can even use it as a topping for pizza and soups. Eat it on its own as part of a meal. Please note this 9-oz pack comes raw and needs to be cooked thoroughly before serving. Cacique Pork Chorizo will be a hit with party guests as part of an appetizer or a main dish.
Crunchmaster Multi-Grain Crackers, Aged White Cheddar, 4 Ounce (Pack of 2)
Aged White Cheddar: Made with brown rice, corn, oat fiber, a 4 seed blend and delicious white cheddar, these crunchy baked crackers are a good source of fiber; 21 grams of whole grain per serving; Non GMO Baked Not Fried: Crunchmaster plant based crackers are made with the very best ingredients and then baked to deliver a delicious taste and a pleasing crunch; Cholesterol free Goodbye, Gluten: We use GMO free California grown rice and sesame seeds grown in the U.S. to create certified gluten free snacks; This is a cracker you can feel good about Wholesome Snacks: Satisfy your cravings with this crunchy alternative to chips, bread and pretzels; Specially crafted to pair with your favorite flavors like cheese, hummus, seafood, soups and salad Crunchmaster: We’re committed to creating snacks that support a healthy lifestyle; Enjoy these delicious products: Multi Seed and Multi Grain Crisps, Brownie Thins, Protein Snacks and Rice Crackers
Crunchmaster Multi-Grain Crackers, Aged White Cheddar, 4 Ounce (Pack of 2) | Made with brown rice, corn, oat fiber, a 4 seed
Crunchmaster Multi-Grain Crackers, Aged White Cheddar, 4 Ounce (Pack of 2) | Made with brown rice, corn, oat fiber, a 4 seed blend and delicious white cheddar| Good source of fiber.| Non GMO
Crunchmaster Multi-Grain Sea Salt, 4 Ounce Bag, 2 BAGS | No artificial colors or flavors |0 Cholesterol | Good source of fiber
Crunchmaster Multi-Grain Sea Salt, 4 Ounce Bag, 2 BAGS | No artificial colors or flavors |0 Cholesterol | Good source of fiber
Crunchmaster Multi-Seed Crackers Original, 4 Ounce Bag, 2 pack |Gluten Free| Not Cholesterol
Crunchmaster Multi-Seed Original, 4 Ounce Bag, 2 pack |Gluten Free| Not Cholesterol. Made in a Peanut-free Facility
Eckrich Beef Skinless Smoked Sausage, 10 oz
Why Buy Eckrich Beef Skinless Smoked Sausage?
Eckrich Beef Skinless Smoked Sausage delivers incredibly tender and juicy sausage flavor with every bite. This smoked sausage is fully cooked, so you can prepare it exactly how you like. Cook the sausage low and slow on the grill until it’s sizzling with flavor or simmer the meat on the stovetop for a nice and juicy sausage meal. Eckrich Beef Skinless Smoked Sausage is naturally hardwood smoked and crafted with a special blend of spices for rich savory flavor. Whether you’re preparing for the next family dinner or backyard barbecue, pick up a pack of Eckrich Beef Skinless Smoked Sausage for a meal the whole family will love.
Preparation Tips
Meal Idea – Sausage Pretzel Bites
Prep Time: 10 Minutes | Cook Time: 15 Minutes
Serves: 12
Ingredients
Steps
