Lunch Meat
Showing 46–60 of 360 results
-
Crunchmaster Multi-Grain Crackers, Aged White Cheddar, 4 Ounce (Pack of 2)
$16.99 Add to Cart Preview -
Crunchmaster Multi-Grain Crackers, Aged White Cheddar, 4 Ounce (Pack of 2) | Made with brown rice, corn, oat fiber, a 4 seed
$16.96 Add to Cart Preview -
Crunchmaster Multi-Grain Sea Salt, 4 Ounce Bag, 2 BAGS | No artificial colors or flavors |0 Cholesterol | Good source of fiber
$16.99 Add to Cart Preview -
Crunchmaster Multi-Seed Crackers Original, 4 Ounce Bag, 2 pack |Gluten Free| Not Cholesterol
$16.95 Add to Cart Preview -
Dietz & Watson Genoa Salami, Pre-Sliced, 7 oz
$5.49 Add to Cart Preview -
Dietz & Watson Sliced Pepperoni, 7 oz
$6.49 Add to Cart Preview -
Dietz & Watson Italian Charcuterie Pack, Pre-sliced, 8 oz
$8.12 Add to Cart Preview - One package of Eckrich Beef Skinless Smoked Sausage
- Naturally hardwood smoked for delicious smoky flavor
- Fully cooked and ready to prepare on the grill or stovetop
- USDA approved
-
Turn the grill on and set the temperature to medium heat or 375 F. If using a charcoal grill, let one side of the grill reach medium heat after approximately 30 – 60 minutes.
- Place the cooked sausage on the medium heat side, searing for 1 – 2 minutes on each side.
-
Once both sides are caramelized, move the cooked sausage to the cold side of the grill to finish cooking for 10 – 12 minutes until fully browned. To prevent overcooking, watch the meat closely, since overcooking can cause the meat to split, losing its juicy flavors and becoming dry or charred.
-
Serve while hot and with desired garnishes or sides.
- 2 packages of Eckrich Beef Skinless Smoked Sausage
- 1 12 oz can of refrigerated pizza dough
- ⅓ cup of flour
- 1 egg, beaten
- 1⁄4 cup baking soda
- 2 tbsp coarse salt
- 3⁄4 cup whole grain mustard
- 1⁄4 cup mayonnaise
- 3 tbsp honey
- Salt and pepper to taste
- Heat oven to 425°F . Line a rimmed baking sheet with parchment paper.
- Roll pizza dough on lightly floured surface into a 10×12-inch rectangle. Using a sharp knife,cut in half, making 2 10×6-inch rectangles. Cut each rectangle into 10 1×6-inch strips.
- Cut smoked sausage into 1 inch pieces.
- Wrap strips of pizza dough around each piece of smoked sausage, pinching at the seam to secure.
- Boil 4 quarts of water in a medium pot. Add baking soda, stirring to dissolve.
- Place sausage bites in boiling water, in two batches, cooking each batch for 2-3 minutes,or until puffed. Remove with a slotted spoon and transfer to a lined baking sheet.
- Brush each sausage bite with beaten egg and sprinkle with coarse salt.
- Bake for 10-12 minutes or until golden brown
- Combine mustard, mayonnaise, and honey in a small bowl until smooth. Season with salt and pepper.
-
Eckrich Beef Skinless Smoked Sausage, 10 oz
$3.46 Add to Cart Preview - One package of Eckrich Cheddar Smoked Sausage Links
- Naturally hardwood smoked for delicious smoky flavor
- Made with high quality pork, turkey, and beef
- Fully cooked and ready to prepare on the grill or stovetop
- USDA approved
- Turn the grill on and set the temperature to medium heat or 375 F. If you have a charcoal grill, stack more coals on one side so that one side is hotter than the other.
- If you’re using a gas grill, place the cooked sausages in the middle. If you’re using a charcoal grill, place the sausages on the cooler side of the grill so they heat through without burning.
- Cook for one minute on each side.
- Next, move the sausages to the hot side of the grill. If you’re using a gas grill, raise the temperature to 425 F.
- Continue cooking until reaching the desired level of doneness or when sausages reach a deep brownish-red color.
- Place cooked sausages inside a bun and top with desired garnishes and serve while hot.
- 1 package of Eckrich Cheddar Smoked Sausage Links
- 1 package of hot dog buns
- 1 green pepper
- 1 red pepper
- 1 yellow onion
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- salt and pepper, to taste
- Rinse the peppers, then cut off the top and bottom of each before cutting into thin strips lengthwise. Set aside in a small bowl.
- Next, peel the onion, cut in half, and then cut into thin slices and place with peppers.
- In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat.
- Add the vegetables, sprinkle with desired amount of salt and pepper and saute for 7-10 minutes, stirring occasionally until vegetables start to soften and turn golden brown.
- Grill sausages until the meat reaches a brownish-red color throughout and is ready to be served.
- Place the cooked sausages in a bun and generously top with sauteed vegetables and serve hot.
-
Eckrich Cheddar Smoked Sausage Links, 14 oz
$3.46 Add to Cart Preview -
Eckrich Deli Honey Cured Ham, Deli Sliced
$6.84 Add to Cart Preview -
Eckrich Deli Meat Bologna
$4.49 Add to Cart Preview - One package of Eckrich Skinless Polska Kielbasa
- Naturally hardwood smoked for delicious smoky flavor
- Fully cooked and ready to prepare on the grill or stovetop
- USDA approved
-
Turn the grill on and set the temperature to medium heat or 375 F. If using a charcoal grill, let one side of the grill reach medium heat after approximately 30 – 60 minutes.
- Place the cooked sausage on the medium heat side, searing for 1 – 2 minutes on each side.
-
Once both sides are caramelized, move the cooked sausage to the cold side of the grill to finish cooking for 10 – 12 minutes until fully browned. To prevent overcooking, watch the meat closely, since overcooking can cause the meat to split, losing its juicy flavors and becoming dry or charred.
- Serve while hot and with desired garnishes or sides.
- 2 packages of Eckrich Skinless Polska Kielbasa
- 1 12 oz can of refrigerated pizza dough
- ⅓ cup of flour
- 1 egg, beaten
- 1⁄4 cup baking soda
- 2 tbsp coarse salt
- 3⁄4 cup whole grain mustard
- 1⁄4 cup mayonnaise
- 3 tbsp honey
- Salt and pepper to taste
- Heat oven to 425°F . Line a rimmed baking sheet with parchment paper.
- Roll pizza dough on lightly floured surface into a 10×12-inch rectangle. Using a sharp knife,cut in half, making 2 10×6-inch rectangles. Cut each rectangle into 10 1×6-inch strips.
- Cut smoked kielbasa into 1 inch pieces.
- Wrap strips of pizza dough around each piece of smoked kielbasa, pinching at the seam to secure.
- Boil 4 quarts of water in a medium pot. Add baking soda, stirring to dissolve.
- Place kielbasa bites in boiling water, in two batches, cooking each batch for 2-3 minutes,or until puffed. Remove with a slotted spoon and transfer to a lined baking sheet.
- Brush each kielbasa bite with beaten egg and sprinkle with coarse salt.
- Bake for 10-12 minutes or until golden brown
- Combine mustard, mayonnaise, and honey in a small bowl until smooth. Season with salt and pepper.
-
Eckrich Skinless Polska Kielbasa Rope, 14 oz
$3.46 Add to Cart Preview - One package of Eckrich Skinless Smoked Sausage
- Naturally hardwood smoked for delicious smoky flavor
- Fully cooked and ready to prepare on the grill or stovetop
- USDA approved
-
Turn the grill on and set the temperature to medium heat or 375 F. If using a charcoal grill, let one side of the grill reach medium heat after approximately 30 – 60 minutes.
- Place the cooked sausage on the medium heat side, searing for 1 – 2 minutes on each side.
-
Once both sides are caramelized, move the cooked sausage to the cold side of the grill to finish cooking for 10 – 12 minutes until fully browned. To prevent overcooking, watch the meat closely, since overcooking can cause the meat to split, losing its juicy flavors and becoming dry or charred.
- Serve while hot and with desired garnishes or sides.
- 2 packages of Eckrich Skinless Smoked Sausage
- 1 12 oz can of refrigerated pizza dough
- ⅓ cup of flour
- 1 egg, beaten
- 1⁄4 cup baking soda
- 2 tbsp coarse salt
- 3⁄4 cup whole grain mustard
- 1⁄4 cup mayonnaise
- 3 tbsp honey
- Salt and pepper to taste
- Heat oven to 425°F . Line a rimmed baking sheet with parchment paper.
- Roll pizza dough on lightly floured surface into a 10×12-inch rectangle. Using a sharp knife,cut in half, making 2 10×6-inch rectangles. Cut each rectangle into 10 1×6-inch strips.
- Cut smoked sausage into 1 inch pieces.
- Wrap strips of pizza dough around each piece of smoked sausage, pinching at the seam to secure.
- Boil 4 quarts of water in a medium pot. Add baking soda, stirring to dissolve.
- Place sausage bites in boiling water, in two batches, cooking each batch for 2-3 minutes,or until puffed. Remove with a slotted spoon and transfer to a lined baking sheet.
- Brush each sausage bite with beaten egg and sprinkle with coarse salt.
- Bake for 10-12 minutes or until golden brown
- Combine mustard, mayonnaise, and honey in a small bowl until smooth. Season with salt and pepper.
-
Eckrich Skinless Smoked Sausage, 14 oz
$3.46 Add to Cart Preview - One package of Eckrich Skinless Turkey Smoked Sausage
- Naturally hardwood smoked for delicious smoky flavor
- Fully cooked and ready to prepare on the grill or stovetop
- USDA approved
-
Turn the grill on and set the temperature to medium heat or 375 F. If using a charcoal grill, let one side of the grill reach medium heat after approximately 30 – 60 minutes.
- Place the cooked sausage on the medium heat side, searing for 1 – 2 minutes on each side.
-
Once both sides are caramelized, move the cooked sausage to the cold side of the grill to finish cooking for 10 – 12 minutes until fully browned. To prevent overcooking, watch the meat closely, since overcooking can cause the meat to split, losing its juicy flavors and becoming dry or charred.
- Serve while hot and with desired garnishes or sides.
- 1 package of Eckrich Skinless Turkey Smoked Sausage
- 1 12 oz can of refrigerated pizza dough
- ⅓ cup of flour
- 1 egg, beaten
- 1⁄4 cup baking soda
- 2 tbsp coarse salt
- 3⁄4 cup whole grain mustard
- 1⁄4 cup mayonnaise
- 3 tbsp honey
- Salt and pepper to taste
- Heat oven to 425°F . Line a rimmed baking sheet with parchment paper.
- Roll pizza dough on lightly floured surface into a 10×12-inch rectangle. Using a sharp knife,cut in half, making 2 10×6-inch rectangles. Cut each rectangle into 10 1×6-inch strips.
- Cut smoked sausage into 1 inch pieces.
- Wrap strips of pizza dough around each piece of smoked sausage, pinching at the seam to secure.
- Boil 4 quarts of water in a medium pot. Add baking soda, stirring to dissolve.
- Place sausage bites in boiling water, in two batches, cooking each batch for 2-3 minutes,or until puffed. Remove with a slotted spoon and transfer to a lined baking sheet.
- Brush each sausage bite with beaten egg and sprinkle with coarse salt.
- Bake for 10-12 minutes or until golden brown
- Combine mustard, mayonnaise, and honey in a small bowl until smooth. Season with salt and pepper.
-
Eckrich Skinless Turkey Smoked Sausage, 13 oz
$3.46 Add to Cart Preview -
Eckrich? Sliced Bologna
$2.29 Add to Cart Preview
Crunchmaster Multi-Grain Crackers, Aged White Cheddar, 4 Ounce (Pack of 2)
Aged White Cheddar: Made with brown rice, corn, oat fiber, a 4 seed blend and delicious white cheddar, these crunchy baked crackers are a good source of fiber; 21 grams of whole grain per serving; Non GMO Baked Not Fried: Crunchmaster plant based crackers are made with the very best ingredients and then baked to deliver a delicious taste and a pleasing crunch; Cholesterol free Goodbye, Gluten: We use GMO free California grown rice and sesame seeds grown in the U.S. to create certified gluten free snacks; This is a cracker you can feel good about Wholesome Snacks: Satisfy your cravings with this crunchy alternative to chips, bread and pretzels; Specially crafted to pair with your favorite flavors like cheese, hummus, seafood, soups and salad Crunchmaster: We’re committed to creating snacks that support a healthy lifestyle; Enjoy these delicious products: Multi Seed and Multi Grain Crisps, Brownie Thins, Protein Snacks and Rice Crackers
Crunchmaster Multi-Grain Crackers, Aged White Cheddar, 4 Ounce (Pack of 2) | Made with brown rice, corn, oat fiber, a 4 seed
Crunchmaster Multi-Grain Crackers, Aged White Cheddar, 4 Ounce (Pack of 2) | Made with brown rice, corn, oat fiber, a 4 seed blend and delicious white cheddar| Good source of fiber.| Non GMO
Crunchmaster Multi-Grain Sea Salt, 4 Ounce Bag, 2 BAGS | No artificial colors or flavors |0 Cholesterol | Good source of fiber
Crunchmaster Multi-Grain Sea Salt, 4 Ounce Bag, 2 BAGS | No artificial colors or flavors |0 Cholesterol | Good source of fiber
Crunchmaster Multi-Seed Crackers Original, 4 Ounce Bag, 2 pack |Gluten Free| Not Cholesterol
Crunchmaster Multi-Seed Original, 4 Ounce Bag, 2 pack |Gluten Free| Not Cholesterol. Made in a Peanut-free Facility
Dietz & Watson Genoa Salami, Pre-Sliced, 7 oz
Dietz & Watson Pre-Sliced Genoa Salami. Mama mia! This authentic Italian style salami prepared from fresh, hand-trimmed pork and all natural regional spice, then fully cooked in the old-world style. Enjoy entertaining with this excellent ready-to-serve addition to your charcuterie board or with our White American Cheese for a tasty sandwich. Sliced and packaged into a resealable bag for your convenience. Dietz & Watson is a family business in the business of feeding families. For over 80 years, Dietz & Watson has been rooted in choice, transparency, quality and family. Our commitment to quality above all else, means we’ll continue to offer products that are both good and good for you, using time-honored recipes and the highest quality ingredients. Doing it the right way, even if it’s the hard way since 1939. Dietz & Watson, it’s a family thing.
Dietz & Watson Sliced Pepperoni, 7 oz
Dietz & Watson Pepperoni is seasoned with rosemary, paprika, garlic powder, and a blend of spices to give you a tangy and sharp flavor with every slice. Dietz & Watson is a family business in the business of feeding families. For over 80 years, Dietz & Watson has been rooted in choice, transparency, quality and family. Our commitment to quality above all else, means we’ll continue to offer products that are both good and good for you, using time-honored recipes and the highest quality ingredients. Doing it the right way, even if it’s the hard way since 1939. Dietz & Watson, it’s a family thing.
Dietz & Watson Italian Charcuterie Pack, Pre-sliced, 8 oz
Elevate your charcuterie board with Dietz & Watson. Dietz & Watson Italian Charcuterie Pack includes our Hot Calabrese, Peppered Salami and Hot Capocolla.
Eckrich Beef Skinless Smoked Sausage, 10 oz
Why Buy Eckrich Beef Skinless Smoked Sausage?
Eckrich Beef Skinless Smoked Sausage delivers incredibly tender and juicy sausage flavor with every bite. This smoked sausage is fully cooked, so you can prepare it exactly how you like. Cook the sausage low and slow on the grill until it’s sizzling with flavor or simmer the meat on the stovetop for a nice and juicy sausage meal. Eckrich Beef Skinless Smoked Sausage is naturally hardwood smoked and crafted with a special blend of spices for rich savory flavor. Whether you’re preparing for the next family dinner or backyard barbecue, pick up a pack of Eckrich Beef Skinless Smoked Sausage for a meal the whole family will love.
Preparation Tips
Meal Idea – Sausage Pretzel Bites
Prep Time: 10 Minutes | Cook Time: 15 Minutes
Serves: 12
Ingredients
Steps
Eckrich Cheddar Smoked Sausage Links, 14 oz
Why Buy Eckrich Cheddar Smoked Sausage Links?
Eckrich Cheddar Smoked Sausage Links deliver high quality cookout flavor with every bite. These smoked sausage links are made with high quality pork, turkey, and beef for a meal that’s wholesome and filling. These cheddar smoked sausages are fully cooked, so you can prepare each sausage exactly how you like. Cook these smoked sausages low and slow on the grill until they’re sizzling with flavor or pan sear them on the stovetop for a nice and crispy finish. Whether you’re preparing for the next family dinner or backyard barbecue, pick up a pack of Eckrich Cheddar Smoked Sausage Links and enjoy the juicy taste of Americana.
Preparation Tips
Meal Idea – Garden Lover Peppers and Onions Sausage Dog
Prep Time: 5 Minutes | Cook Time: 30 Minutes
Serves: 8
Ingredients
Steps
Eckrich Deli Honey Cured Ham, Deli Sliced
Eckrich Honey Cured Ham incorporates supreme quality ingredients to help you prepare restaurant-worthy meals in your own home. Each serving of this deli honey ham has 9 grams of protein for filling lunches, dinners and snacks that keep you going during busy days. The deli fresh lunch meat is cured with the perfect amount of honey to develop a taste that’s savory and sweet. For any meal, select thin or thick slices of ham lunch meat at the deli counter to complement your favorite recipes. Stack thin slices of deli fresh honey ham with cheddar for a gooey grilled cheese, or pair with eggs for a delicious breakfast sandwich. When it’s your turn to bring a side dish to the potluck, chop some thick slices of fully cooked ham into small pieces and toss into an antipasto salad for a party favorite that everyone enjoys. Store this honey ham lunch meat in the fridge for maximum freshness. Plastic packaging helps to maintain freshness. Craftsmanship, care and pride are guaranteed with every Eckrich product.
Eckrich Skinless Polska Kielbasa Rope, 14 oz
Why Buy Eckrich Skinless Polska Kielbasa?
Eckrich Skinless Polska Kielbasa delivers incredibly tender and juicy kielbasa flavor with every bite. This smoked kielbasa is fully cooked, so you can prepare it exactly how you like. Cook the kielbasa low and slow on the grill until it’s sizzling with flavor or simmer the meat on the stovetop for a nice and juicy kielbasa meal. Eckrich Skinless Polska Kielbasa is naturally hardwood smoked and crafted with a special blend of spices for rich savory flavor. Whether you’re preparing for the next family dinner or backyard barbecue, pick up a pack of Eckrich Skinless Polska Kielbasa for a meal the whole family will love.
Preparation Tips
Meal Idea – Kielbasa Pretzel Bites
Prep Time: 10 Minutes | Cook Time: 15 Minutes
Serves: 12
Ingredients
Steps
Eckrich Skinless Smoked Sausage, 14 oz
Why Buy Eckrich Skinless Smoked Sausage?
Eckrich Skinless Smoked Sausage delivers incredibly tender and juicy sausage flavor with every bite. This smoked sausage is fully cooked, so you can prepare it exactly how you like. Cook the sausage low and slow on the grill until it’s sizzling with flavor or simmer the meat on the stovetop for a nice and juicy sausage meal. Eckrich Skinless Smoked Sausage is naturally hardwood smoked and crafted with a special blend of spices for rich savory flavor. Whether you’re preparing for the next family dinner or backyard barbecue, pick up a pack of Eckrich Skinless Smoked Sausage for a meal the whole family will love.
Preparation Tips
Meal Idea – Sausage Pretzel Bites
Prep Time: 10 Minutes | Cook Time: 15 Minutes
Serves: 12
Ingredients
Steps
Eckrich Skinless Turkey Smoked Sausage, 13 oz
Why Buy Eckrich Skinless Turkey Smoked Sausage?
Eckrich Skinless Turkey Smoked Sausage delivers incredibly tender and juicy sausage flavor with every bite. This smoked sausage is fully cooked, so you can prepare it exactly how you like. Cook this tasty smoked sausage low and slow on the grill until it’s sizzling with flavor or simmer the meat on the stovetop for a nice and juicy sausage meal. Eckrich Skinless Turkey Smoked Sausage is naturally hardwood smoked and crafted with a special blend of spices for rich savory flavor. Whether you’re preparing for the next family dinner or backyard barbecue, pick up a pack of Eckrich Skinless Turkey Smoked Sausage for a meal the whole family will love.
Preparation Tips
Meal Idea – Turkey Sausage Pretzel Bites
Prep Time: 10 Minutes | Cook Time: 15 Minutes
Serves: 12
Ingredients
Steps
