Sea Food
Showing 31–45 of 175 results
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Big T Dip, Crab
$9.97 Add to Cart Preview -
Sale!
Biltmore Alaskan Salmon, Wild Sockeye
Original price was: $9.99.$8.99Current price is: $8.99. Add to Cart Preview -
Blue Hill Bay Salmon, Baked
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Bookbinder’s Cocktail Sauce Seafood, 10.5 OZ
$2.59 Add to Cart Preview -
Boston Chowda Bisque, Rockport Lobster
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Boston Chowda Chowda, New England Clam
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Boston Chowda Gumbo, Shrimp & Sausage
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California Roll, 10 Pieces Made Fresh Daily
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Catfish
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Cookin’ Cajun Shrimp Butter Cream
$8.95 Add to Cart Preview -
Cornet Bay Lemon Caper Seafood Sauce, 12 oz.
$5.68 Add to Cart Preview -
Cornet Bay Seafood Bourbon Sauce, 12 fl oz
$5.68 Add to Cart Preview -
Cornet Bay Tangy Tomato Seafood Sauce, 12 oz.
$5.68 Add to Cart Preview -
Daring Lemon & Herb Plant Chicken Pieces
$6.24 Add to Cart Preview -
Fresh Raw Jumbo EZ Peel, Deveined, Tail-On Shrimp, 2 lb (21-25 count per lb)
$19.88 Add to Cart Preview
Biltmore Alaskan Salmon, Wild Sockeye
4 oz (113 g)
Bookbinder’s Cocktail Sauce Seafood, 10.5 OZ
Bookbinder’s® Cocktail Sauce Seafood is made with tomato paste mixed with our own fresh ground horseradish for a smooth tangy taste! Traditionally served with shrimp, crab, oysters and fried seafood.
Cookin’ Cajun Shrimp Butter Cream
Spice up your favorite seafood and pasta tonight with Cookin’ Cajun’s Bourbon Street Shrimp Butter Cream Sauce Seasoning Mix. Just mix this package as directed for a delicious topping for fish, shrimp, shellfish, or mix with pasta.Unit Size 1.2 oz Makes about 4 servingsDirections: Melt 2 tablespoons of butter or margarine in a saucepan. Add one and 1/4 cups of Half & Half or whole milk and contents of Cookin’ Cajun Bourbon Street Shrimp Butter Sauce Seasoning Blend. Mix well and cook over low heat for 10 minutes. If desired, add shrimp, crabmeat, clams or your favorite cooked seafood after the sauce has cooked for 10 minutes. Mix with 9 ounces of cooked pasta and serve. If pasta draws the moisture out of sauce, add a small amount of water or milk and stir until desired consistency is reached.
Cornet Bay Lemon Caper Seafood Sauce, 12 oz.
Cornet Bay Lemon Caper Seafood Sauce brings a bright and zesty splash to your seafood favorites. The tangy flavor of capers and lemon is a classic flavor combination for seafood that Cornet Bay takes to the next level with our special blend of select spices. Use this sauce to enliven tuna and Nicoise salads, add zest to baked, broiled, blackened, or grilled white fish including sea bass, cod, halibut, tilapia, and pollock, or to complement the bold flavors of tuna, swordfish, salmon, and mahi mahi. Cornet Bay Lemon Caper Seafood Sauce makes virtually any fish preparation better with its irresistible flavor.
Cornet Bay Seafood Bourbon Sauce, 12 fl oz
Full of flavor and richness, Cornet Bay Seafood Bourbon Sauce is more than just a fantastic marinade and finishing/dipping sauce for your seafood favorites. Combining the tangy flavors of dark brown sugar, bourbon, and more, this delicious concoction uses a blend of select spices to create an intense taste. Perfect for beef, pork, and poultry, as well as shrimp, scallops, tuna, swordfish, salmon, and more, this sauce makes almost any dish an unforgettable experience full of irresistible flavor. Cornet Bay Seafood Bourbon Sauce is great for marinating your favorite meats, drizzling over grilled seafood, as a dipping sauce, and more.
Cornet Bay Tangy Tomato Seafood Sauce, 12 oz.
Take your seafood to the next level with Cornet Bay Tangy Tomato Seafood Sauce. Adding just the right amount of sweetness and kick to your food, this sauce is perfect for marinating seafood favorites like shrimp, scallops, tuna, swordfish, cod, catfish, salmon, tilapia, rockfish, and more. The sauce combines the richness of vine-ripened tomatoes with sweet onions and our own special select recipe of spices to create a bold and irresistible sweet finishing or dipping flavor like nothing you’ve ever tasted before. Once you try Cornet Bay Tangy Tomato Seafood Sauce on fried, broiled, baked, or grilled seafood, you and your family will be craving it again and again.
Daring Lemon & Herb Plant Chicken Pieces
Far from a fake chicken or meat, Daring is chicken made out of plants for people who love chicken made out of chicken. Our Lemon & Herb Plant Chicken Pieces are bold, savory, and remarkably chicken-y. They cook from frozen in just 6 to 7 minutes. And with perfect texture and endless versatility, they work in just about any dish that calls for chicken with a Mediterranean flair.
Fresh Raw Jumbo EZ Peel, Deveined, Tail-On Shrimp, 2 lb (21-25 count per lb)
Our Jumbo Shrimp are raw, shell on, tail on, easy to peel. The versatility of these shrimp lends itself to a variety of fried, broiled, boiled, or grilled preparations. Use them for a shrimp boil with zesty spices and corn. They are a great low calorie, lean source of protein. This product is sustainably sourced and third-party certified as meeting the Best Aquaculture Practices standards for the entire production chain farm, processing plant, hatchery, and feed mill. This third-party certification focuses on food safety, social welfare, environmental impact, and animal health and welfare, making our shrimp a responsible seafood choice. Enjoying your favorite seafood is easy with our Raw Jumbo Shrimp.
