Description
Product details
Searching for a gluten-free macaroni and cheese with all the cheesy, delicious goodness you love? Annie’s Rice Pasta and White Cheddar Mac & Cheese has all the creamy, dreamy yumminess without the gluten. Made with real cheese and zero compromise on taste, it’s the perfect anytime meal option when you want something wholesome and downright tasty. It’s a quick meal that everybunny will love.
? Macaroni and cheese with gluten-free pasta
? No artificial flavors or synthetic colors
? Your mac and cheese is ready in minutes
? Just add milk and butter
? Annie’s believes in good food with a purpose
? BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Annie’s. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Rice Pasta (white Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter (pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Warnings
Contains milk ingredients.
Directions
Yum in 10 Minutes: (1) Boil 6 cups water in a medium saucepan. (2) Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. (3) Drain pasta in colander, while pasta is draining. (4) Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. (5) Sprinkle cheese over milk; stir to combine. (6) Add cooked pasta and stir well. Enjoy!
Store in a cool, dry place.
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