Description
Product details
Since 1865. With Romano & parmesan cheeses. Now with ricotta cheese. Bring Tuscany to your table. For recipe inspiration visit Villabertolli.com. Questions or comments? Call 1-800-450-8699.
Ingredients
Tomato Puree (water, Tomato Paste), Diced Tomatoes In Juice [diced Tomatoes, Tomato Juice, Calcium Chloride (firming Aid), Citric Acid], Sugar, Olive Oil, Romano Cheese Made From Cow’s Milk (cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Provolone Cheese (cultured Part-skim Milk, Salt, Enzymes), Salt, Aged Asiago Cheese (cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (milk, Whey, Vinegar, Salt), Onions, Basil, Garlic, Spices, Citric Acid.
Warnings
Contains: milk
Directions
Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.
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