Description
Bush’s Canned Blackeye Peas, 15.8 oz
- Savory Blackeye Peas to use year round or to bring in the New Year
- Combine with rice and ham or sausage for a traditional “Hoppin’ John”
- Use as a side or mix into salads and soups
- Visit bushbeans.com/en_US/recipes-inspiration for delicious, popular recipes!
Bush’s Country Cornbread Hoppin’ John Recipe
Two Southern favorites?cornbread and Blackeye Peas?come together in one great dish!
Ingredients
- 2 cans (15.8 oz) Bush’s Blackeye Peas
- 5 slices of bacon
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon hot sauce
- 1 package (7.5 oz) corn bread mix
- Salsa
- Sour Cream
Directions
- Cook bacon in skillet until crisp; remove bacon and drain, reserving 2 tablespoons bacon drippings
- Cook onion and peppers in bacon drippings until tender
- Add blackeye peas and hot sauce and heat through
- Prepare cornbread mix using 9 x 13-inch pan; cook according to directions
- Cut into 2-inch squares; top with blackeye peas, salsa, sour cream and crumbled bacon
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