El Monterey Signature Shredded Steak & Three-Cheese Chimichanga

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El Monterey Signature Shredded Steak & Three-Cheese Chimichanga

Original price was: $1.87.Current price is: $1.47.

4.5 oz

$0.33/oz

Availability: In Stock

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Description

Product details

LIMIT: Two promotions of this type may be added to a single order

Ingredients

(enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), (with Broth, Salt), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), (with Salt, Citric Acid, Calcium Chloride), (soybean, Canola, Palm And/or Corn Oil) Contains 2% Or Less Modified Corn Starch, Tomatoes (with Juice, Citric Acid, Calcium Chloride), Dehydrated Onion, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Beef Flavor (beef Broth, Beef Fat, Flavor, Salt), Salt, Flavor, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Ground Chili Pepper.

Warnings

Contains: wheat, milk.

Directions

Microwave (1,100 watt microwave): Setting: High. Cook one chimichanga at a time. Open one end of package to vent. Frozen: 1 minute 20 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375 degrees F. Open one end of package to vent. Place on baking sheet with low sides. Frozen: Cook for 10 minutes, flip and cook for additional 10 minutes. Let product 2 minutes before eating. Air Fryer: 380 degrees F. Place 1 chimichanga in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal temperature must be reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.

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