Gardein Plant-Based Be’f Burger

Product details

Gardein Ultimate Beefless Burger brings the best sizzle yet. Unlike a typical black bean burger, this vegan patty is unbelievably similar in taste and texture to real beef. Throw it on the barbecue, in the oven or on the skillet, and sink your teeth into plant-based perfection with 14 grams of protein per serving. In 3 minutes, this Gardein frozen burger makes a delicious flexitarian option any day of the week.

Ingredients

Water, Textured Soy Protein Concentrate, Vital Wheat Gluten, Canola Oil, Onions, Soy Protein Isolate, 2% Or Less Of: Methylcellulose, Yeast Extract, Barley Malt Extract, Garlic Powder, Onion Powder, Salt, Potato Starch, Natural Flavors, Sugar, Celery Seed, Smoke Flavor, Spice Extractives, Spices.

Warnings

Contains: soy, wheat.

Directions

Cook thoroughly. Cooking Instructions: Stovetop (recommended): Spray nonstick skillet with cooking spray or add 1 teaspoon vegetable oil and preheat over medium. Add frozen burgers and cook covered for 10 to 11 minutes, turning occasionally through cooking. Grill: Preheat grill on medium heat. Grill frozen burgers for 12 minutes, turning occasionally to prevent burning. Microwave (1000 watt): 3 minutes place 1 frozen burger on a microwave-safe plate. Microwave on high for 1-1/2 minutes, turn over and cook for another 1-1/2 minutes. For Food Safety and Quality, Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Gourmet toppings: avocado salsa in a small bowl, mix 2 avocados (pitted and smashed),1 medium tomato (seeded and chopped), 1 diced small onion, 1 jalapeno (seeded and minced), 1 tbsp chopped fresh cilantro and 2 tsp freshly squeezed lime juice. Sriracha mayo: in a small bowl, mix together 1 cup mayo (or vegan option), 1/4 cup sriracha hot sauce, 1 tbsp milk (or vegan option) and 1 tsp sea salt.

Keep frozen.