Hershey’s Chocolate Chips, Special Dark

Product details

Baking chocolate that’s here for anything you can whip up in the kitchen! HERSHEY’S SPECIAL DARK Chocolate Chips are easy to toss into all kinds of dessert mixes and tasty treats no matter the occasion. Pour some into your morning pancake batter (a favorite among kids), add them to your favorite brownie mix or savor a handful straight from the bag! You can even sweeten up your cake mixes, muffins, cookies and more. Gently melt these tasty chocolate morsels to drizzle over pretzels and fruit, to make icing or to add a few chips to your hot cocoa. HERSHEY’S SPECIAL DARK Chocolate Chips help bring your baking projects to sweet new heights. These baking chocolates are gluten-free and made with no artificial flavors, colors or preservatives. They are also perfect additions to your holiday recipes no matter the time of year and make delicious holiday gifts. With a few sealed bags of SPECIAL DARK chocolate chips stocked in the pantry, you can indulge in these mildly sweet morsels that bring a whole lot of baking fun to the kitchen.

Ingredients

Sugar; Chocolate; Cocoa Butter; Cocoa Processed With Alkali; Milk Fat; Contains 2% Or Less Of: Lecithin (soy); Natural Flavor; Milk.

Directions

Hershey?s Perfectly Chocolate Chocolate Chip Cookies: Prep Time: 20 minutes. 2 cups all-purpose flour. 1/2 cup Hershey?s cocoa. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup (2 sticks) butter or margarine, softened. 3/4 cup granulated sugar. 3/4 cup packed light brown sugar. 1 teaspoon vanilla extract. 2 eggs. 2 cups (11.5-oz. pkg.) Hershey?s Milk Chocolate Chips. 1 cup chopped nuts (optional). 1. Heat oven to 375 degrees F. 2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cook completely. Makes about 5 dozen cookies.

Nutrition Facts