Add a delicious smoky flavor to your next barbecue, picnic, or family gathering with Johnsonville Smoked Brats! Cured, cooked and naturally smoked in our own smokehouses, these sausages pack a lot of flavor in each bite. Made with 100% premium pork with natural collagen casings, Johnsonville Smoked Brats contain no artificial colors or flavors. Perfect for summer cookouts, Johnsonville Smoked Brats easy to grill and taste great in a variety of recipes as well!
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy: Big Taste from a Small Town.
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