Description
https://target.scene7.com/is/content/Target/GUEST_658750bc-d7db-433a-9a33-e708f4302fa8_Flash9_Autox720p_2600k
We love eggs. We love the way they scramble, the way they fluff, the way they taste better when they’re made from plants. Yes, we said it, and we’ll say it again: The best eggs come from plants. JUST Egg a plant-based egg that’s better for the planet, for our bodies and for the birds, too. Use it to make pillowy omelettes, delicious French toast and scrambles so good you’ll accidentally eat healthy. u003cbr /u003e u003cbr /u003eu003cbr /u003eHow to cook JUST Egg: u003cbr /u003e•Separation is natural, so shake well before using.u003cbr /u003e•Warm a bit of oil in a small, nonstick skillet on medium heat.u003cbr /u003e•Pour in the JUST Egg and scramble like an egg: Use a stiff spatula to stir occasionally, while still letting the JUST Egg heat evenly and set. Once all the liquid is cooked through, remove from the heat.u003cbr /u003e•Serve immediately.u003cbr /u003e•Note: You can typically use JUST Egg in your favorite egg recipes in a 1:1 substitution. Use about 3 tablespoons of liquid per egg.u003cbr /u003eu003cbr /u003e
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