Description
Product details
Est 1950. No high fructose corn syrup. No artificial dyes. Our story back in the 1950’s in Hilo, Hawaii, our founder, Robert R. Taira, created a soft, sweet, and irresistibly delicious bread. Today, our family remains committed to baking breads with that same irresistible recipe. Our hope is that you share our breads with the same Aloha Spirit with which it was baked. Mahalo, The Taira Family. Recyclable package.
Nutrition info
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (Pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of Each Of The Following: Sodium Silicoaluminate, Potato Flour, Whey, Corn Flour, Monocalcium Phosphate, Ascorbic Acid (Added As A Dough Conditioner), Soy Flour, Yeast, Sorbitan Monostearate, Nonfat Milk, Wheat Gluten, Salt, Datem, Calcium Silicate (Anti-Caking), Calcium Sulfate, Ammonium Sulfate, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Mono- & Diglycerides, Wheat Starch, Enzymes.
Allergens
Contains: Wheat, Milk, Eggs, Soy.
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