Description
Product details
Est. 1950. No high fructose corn syrup. Artificial dyes. Our story back in the 1950’s in Hilo, Hawaii, our founder, Robert R. Taira, created a soft, sweet, and irresistibly delicious bread. His bread quickly became a household favorite enjoyed and shared by friends and families everywhere. Today, our family remains committed to baking breads with the same irresistible recipe that Robert created years ago. Our hope is that you share our breads with the same Aloha Spirit with which it was baked. Mahalo, The Taira Family. Recyclable package.
Nutrition info
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (Pasteurized Cream, Salt), Eggs, Contains Less Than 2% Of Each Of The Following: Sodium Silicoaluminate, Whey, Corn Flour, Monocalcium Phosphate, Ascorbic Acid (Added Asa Dough Conditioner), Potato Flour, Wheat Gluten, Soy Flour, Nonfat Milk, Salt, Yeast, Sorbitan Monostearate, Datem, Calcium Silicate (Anti-Caking), Calcium Sulfate, Ammonium Sulfate, Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Mono- & Diglycerides, Calcium Phosphate, Wheat Starch, Enzymes.
Allergens
Contains: Wheat, Milk, Eggs, Soy.
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