Description
Product details
Comforting, delectable meals are quick and easy with Marie Callender’s Pot Pies. Ready in minutes from your microwave or oven, this pot pie makes for a hearty meal anywhere and anytime. Slow down and savor premium turkey breast, carrots, and onions in a golden, flaky, made-from-scratch crust. Heat up this pot pie in the microwave or the oven for delicious homemade taste, made with wholesome ingredients and no artificial flavors or preservatives. Whether you’re feeding yourself or the whole family, Marie Callender’s pot pies are perfect for any occasion. This box contains one 10-ounce (283g) pot pie with 630 calories, 0g trans fat, and 17g of protein; contains soy, milk, and wheat. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender’s recipes for the comforting taste of delicious, homemade goodness.
Ingredients
Filling: Turkey Broth (water, Turkey Flavor [turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (turkey Breast, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Contains 2% Or Less Of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Warnings
Contains: milk, soy, wheat.
Directions
Microwaveable; must be cooked thoroughly. Microwave Oven: Cook only on at a time. 1. Open carton of push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2. Microwave in open on high to 6 1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot tie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it’s hot! 3. Check that pot pie is cooked thoroughly. Do not prepare in toaster oven. Conventional Oven for flakier crust. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 48 to 52 minutes. Remove carefully; it’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Tear off top completely before microwaving. Food safety and quality. Keep frozen; do not thaw, cooking time as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Internal temperature needs to reach 165 degrees F as measures by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Keep frozen.
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