Description
- Rich, garlicky seafood sauce featuring red pepper, oregano, basil
- Sauté with shrimp, chopped tomatoes and spinach — serve over noodles
- 15-minute skillet meal: heat sauce, then add shrimp and stir until cooked
- To use refrigerated sauce: heat bottle in hot water until pourable, then cook
- Certified Kosher pareve by the Orthodox Union
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