Description
Product details
Homemade pizzas are as easy as pie with Pillsbury Classic Pizza Crust. Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake. Just unroll pizza dough on a sheet pan, prebake for 8 minutes, then add your favorite toppings and finish baking according to package directions for delicious oven-fresh pizza with a golden brown crust. Looking for more dinner ideas? Try Pillsbury Pizza Crust in a variety of Pillsbury recipes, including classic crowd-pleasing appetizers and easy everyday favorites, to find a new way to make Pillsbury pizza dough any day of the week. Imagine the memories you’ll make.
• HOMEMADE TASTE: Classic oven-baked pizza in minutes
• REFRIGERATED PIZZA DOUGH: Fresh from the fridge, never frozen
• READY IN MINUTES: No mixing or mess; just unroll, prebake, add toppings and finish baking
• BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
• ENDLESS POSSIBILITIES: Classic pizza crust is a great base for your favorite pizza toppings
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose. Contains 2% Or Less Of: Vital Wheat Gluten, Leavening (glucono Delta-lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed), Mono And Diglycerides, Natural Flavor, Xanthan Gum.
Warnings
Contains wheat ingredients.
Directions
Heat oven to 400 degrees F for nonstick sheet pan (425 degrees F for all other pan types). Move oven rack to low position. Unroll dough with oven-safe parchment paper (nonstick parchment paper will brown during baking) on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked). Bake 6 to 10 minutes until bottom of crust is golden brown. Extra toppings may require more time. Do not eat raw pizza dough.
Keep dough refrigerated. Do not freeze or microwave unbaked poppin’ fresh dough.
Start Here: Peel in direction of arrow fully around the can; Press spoon against seam; Pop. For safe opening point can ends away fom you and others.
Best if used by date on can end.
Nutrition Facts
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