Description
Product details
Make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Biscuits. Created for the biscuit lover, each hot-out-of-the-oven Grands! biscuit has a mouth-watering crispy outside and fluffy inside. A convenient alternative to scratch baking, Grands! refrigerated biscuit dough is ready-to-bake, saving you time and kitchen cleanup. Imagine the memories you?ll make.
? HOMEMADE TASTE: Enjoy the crispy outside and fluffy inside of this freshly baked homestyle biscuit
? EVERYDAY USE: Great for breakfast sandwiches, biscuits & gravy, or topped with your favorite spread
? QUICK AND EASY: Just pop, place, & bake until deliciously golden brown
? BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
? AT HOME MEMORIES: Imagine the memories you’ll make while gathering to enjoy Pillsbury biscuits
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Soybean Oil, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Palm Kernel Oil. Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor, Turmeric And Annatto (for Color).
Warnings
Contains wheat and milk ingredients.
Directions
Oven Directions: Heat oven to 375 degree F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Air Fryer Directions: Entire product must be baked once opened. Spary bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fryer at 330 degrees F. Do not preheat. (Directions developed using 6-quart air fryers; air fryer temperatures and bake times will vary). Cook 8 minutes. Turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through. Do not eat raw biscuit dough.
Keep dough refrigerated. Do not freeze or microwave Unbaked Poppin’ Fresh dough.
Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
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