Description
Ingredients
Sugar, Molasses.
Directions
Substitue Guide: You can replace white sugar with brown sugar in recipes. (1 cup white sugar = 1 cup firmly packed brown sugar.) Expect a slight butterscotch flavor and a bit more moistness in whatever you’re baking. Storing brown sugar. To keep your brown sugar soft, be sure to close the enclosed plastic bag tightly after opening. Or keep it in a sealed zip-top plastic bag.
Nutrition Facts
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