Description
Ingredients
White Distilled Vinegar, Diluted with Water to 5% Acidity.
Directions
Creative Chef’s Secrets: Steep with fresh herbs or fruit to make flavored vinegars. Add a splash to the water when boiling eggs to keep cracked eggs from boiling out of the shell. Add a little to shrimp or crab boils for extra flavor. Solves Dilemmas Around the House: Vinegar-soaked paper towels wrapped around bath fixtures dissolve stubborn scum in approximately 2 hours. Two cups of white vinegar in the wash help restore fluffiness to blankets. Vinegar rubbed lightly on washables before laundering helps eliminate deodorant stains.
Nutrition Facts
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