Publix Young Turkey Breast, Bone-In Frozen, USDA Grade A

Publix Young Turkey Breast, Bone-In Frozen, USDA Grade A

$34.46

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1 in stock

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1 in stock

Description

Directions
Keep refrigerated or frozen. Thawing Instructions: Do not thaw at room temperature. Thaw frozen turkey breasts in unopened bag on tray in refrigerator (at 40 degrees F or below) for 1-2 days. Or turkey may be thawed in cold water in unopened bag for 1-4 hours. Change water every 30 minutes. Refrigerate or cook turkey immediately after thawing. Weight When Purchased: 4 to 6 Pounds: Frozen: 2-1/4 to 3-3/4 hours cooking time at 325 degrees F; Thawed: 1-1/2 to 2-1/4 hours cooking time at 325 degrees F. 6 to 8 Pounds: Frozen: 3-1/4 to 4-3/4 hours cooking time at 325 degrees F; Thawed: 2-1/4 to 3-1/4 hours cooking time at 325 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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