Quorn Chiqin Nuggets, Meatless

Product details

Sustainable Nutrition: At Quorn, we produce our own unique protein called mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases if allergic reactions to products that contain mycoprotein), which a unique blend of protein and fiber. Producing mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases if allergic reactions to products that contain mycoprotein) uses less land and water then animal protein production, so it’s better for the planet too!

Ingredients

Mycoprotein (43%), Wheat Flour, Canola Oil, Rehydrated Egg White. Contains 2% Or Less Of Wheat Starch, Natural Flavor From Non-meat Sources (contains Yeast, Salt, Onion), Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole Egg & Egg White, Pea Fiber, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate: Turbinado Sugar, Spices, Yeast.

Warnings

Allergic consumers: contains egg, milk & wheat.

Directions

Quorn Meatless ChiQin Nuggets are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless ChiQin Nuggets reach and internal temperature of 165 degrees F or above before serving. For best results, cook in the oven or air fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven 15 Min: Preheat oven and a baking sheet to 425 degrees F. Place Quorn Meatless ChiQin Nuggets on the heated baking sheet. Bake nuggets for 15 minutes, flipping them half-way through cooking time for maximum crispiness. Air Fryer 12 Min: Preheat air fryer to 360 degrees F. Place 1 serving of Quort Meatless ChiQin Nuggets in air fryer in a single layer and cook for 12 minutes.

Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn meatless nuggets will keep for up to 24 hours in the refrigerator.

Best if used by: See side of pack.