Description
Product details
Portobello mushroom sauce with a touch of white wine. Dress up pasta, steaks, potatoes, and more! My sauce is a secret recipe that uses Portobello mushrooms, simmered with a touch of white wine. – Giovanni Rana. A product of Rana. Live life generously. No preservatives. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.
Nutrition info
Ingredients
Mushrooms, Heavy Cream (Cream, Milk), Water, Onions, Unsalted Butter (Cream), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), White Wine, Modified Food Starch, 2% Or Less Of Autolyzed Yeast Extract, Natural Flavors, Salt, Garlic, Spice.
Allergens
Contains Milk.
Additional info
Microwave: Microwave Directions (1200W): Open lid, remove plastic seal, & loosely replace lid. Microwave on high for 2-2 1/2 min (stir halfway through). Stovetop Directions: Pour sauce into a pan over low heat and stir frequently, until hot. Follow instructions to ensure product reaches internal temperature of 160 F. Not just for pasta! Try: Tossing with roasted potatoes or drizzling over steak. See our website (on bottom) for more ideas! Keep refrigerated. May be frozen.
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