Description
Product details
No artificial flavor or no preservatives. 15 g protein. USDA Organic. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. Made with four organic cheeses. Rolled by hand. After enjoying of my wife Paige’s delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. – Mike. www.redsallnatural.com. Earn Red’s Gear: 2 points. Learn how at redsallnatural.com.
Ingredients
Organic Tortilla: Organic Wheat Flour, Water, Organic Soybean Oil, Sea Salt, Organic Sugar. Organic Filling: Organic Yellow Cheddar Cheese {(pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Organic Annatto (color)}, Organic Pepper Jack Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Organic Jalapeno Peppers, Vegetable Enzymes), Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Water, Organic White Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Contains 2% Or Less Of Organic Corn Starch, Organic Garlic Powder, Organic Green Chile Peppers, Organic Onion Powder, Organic Spice, Sea Salt.
Warnings
Contains: milk, wheat
Directions
Cook thoroughly. Cooking Instructions: Conventional Oven: (Preferred method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 10-12 minutes, or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit 1 minute. Microwave Oven: (1000 watt): Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 30 seconds per side or until internal temperature reaches 165 degrees F. Let sit 1 minute. Caution: Contents are hot!
Keep frozen.
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