Red’s Burrito, Philly Steak & Cheese

Red’s Burrito, Philly Steak & Cheese

$3.09

4.5 oz

$0.69/oz

Availability: In Stock

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Description

Product details

14 g protein. Made with beef raised without antibiotics. After enjoying one of my wife Paige’s delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. – Mike. U.S. inspected and passed by Department of Agriculture. Est 46069. redsallnatural.com.

Ingredients

Tortilla: Unbleached Wheat Flour, Water, Non-gmo Canola Oil And/or Soybean Oil, Non-gmo Sugar, Sea Salt, Yeast. Filling: Beef Steak Strips {beef, Water, Less Than 2% Salt, Natural Flavors, Yeast Extract, Butter Flavor (maltodextrin, Natural Flavor), Sodium Bicarbonate}, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauteed Onion (yellow Onion, Canola Oil), Roasted Green Bell Pepper, Water, Contains 2% Or Less Of Non-gmo Cornstarch, Garlic Powder, Green Chile Peppers, Onion Powder, Sea Salt, Spice.

Warnings

Contains: milk, wheat

Directions

Cook thoroughly. Cooking Instructions: Conventional Oven: (Preferred method) Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for 1 minute. Place on spray coated baking sheet and cook at 375 degrees F for 10-12 minutes, or until internal temperature reaches 165 degrees F. Flip halfway through cooking for even crispness. Let sit 1 minute. Microwave Oven: (1000 watt) Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 55-60 seconds per side or until internal temperature reaches 165 degrees F. Let sit 1 minute.

Keep frozen

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