Sister Schubert’s Sausage Wrap Rolls

Product details

Yeast rolls wrapped around sausage. No artificial flavors. Produced with genetic engineering. US inspected and passed by Department of Agriculture. Baked and serve. Never compromise the ingredients! – Sister Schubert, Founder. Sister Schubert’s knows that nothing captures the comfort of home quite like warm bread shared around the family table. That’s why we make it easy to add a little fresh-baked goodness to your meal, with delicious rolls and breads that are ready in minutes. Bring the best to your weekend brunch or family get together with our sausage wraps – high-quality smoked sausage links surrounded by our signature parker house style rolls. It’s a savory taste that’s simply irresistible. Try our other varieties. For dinner. For breakfast. www.sisterschuberts.com. Questions? 1-888-220-4497.

Ingredients

Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (beef And Pork, Water, Corn Syrup, Salt, Dextrose, Autolyzed Yeast, Spices Including Mustard Seed, Sodium Ascorbate, Flavoring, Sodium Nitrite), Water, Sugar, Eggs, Soybean Oil, Butter (cream, Salt), Salt, Hydrogenated Cottonseed Oil, Yeast, Mono And Diglycerides, Whey.

Warnings

Contains: egg, milk, wheat.

Directions

If you are Preparing from Frozen: Preheat oven to 350 degrees F. We recommend baking in a conventional oven. Remove plastic bag and cover loosely with aluminum foil. Place pan on the middle rack of your oven for 50-60 minutes or until warmed through. If you Have Time to Thaw: Allow rolls to thaw completely in plastic bag overnight. Preheat oven to 350 degrees F. Remove plastic bag. Place pan on the middle rack of your oven for 20-30 minutes or until warmed through. Keep frozen.