Smithfield Marinated Slow Smoked Mesquite Flavor Fresh Pork Loin Filet, 1-2.5 lb

Smithfield Marinated Slow Smoked Mesquite Flavor Fresh Pork Loin Filet, 1-2.5 lb

$6.96

  • One package of Smithfield Slow Smoked Mesquite Flavor Fresh Pork Loin Filet
  • Dry rubbed with smoked mesquite seasoning for mouthwatering flavor
  • Marinated to add juicy flavor and extra tenderness
  • An excellent source of protein with 18 grams per serving
  • Ready to cook in the oven or on the grill
  • Gluten free and contains no artificial ingredients
  • USDA approved

Why Buy Smithfield Slow Smoked Mesquite Flavor Fresh Pork Loin Filet?

Smithfield Slow Smoked Mesquite Flavor Fresh Pork Loin Filet delivers irresistible smoky mesquite flavor pork in every bite. Each pork loin filet is specially marinated to add juicy flavor and extra tenderness right out of the package. This Smithfield pork loin filet is dry rubbed with seasoning for a delicious mesquite smoked flavor. Packed with 18 grams of protein per serving and no artificial ingredients, this gluten free pork is easy to cook in the oven or on the grill, for a tasty meal you can trust. Bring the family together and choose Smithfield Smithfield Slow Smoked Mesquite Flavor Fresh Pork Loin Filet for a high-quality dinnertime meal.

Preparation Tips

  1. Remove the meat from the refrigerator and allow it to come to near room temperature.
  2. Place the loin filet in a shallow roasting pan in the oven and roast for 30-40 minutes per pound at 375 F.
  3. Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.
  4. Let the loin filet rest for 10 minutes before slicing. This allows the juices to settle into the meat, resulting in better and juicier flavor.

Meal Idea – Slow Smoked Mesquite Bacon-Wrapped Pork Bites

Prep Time: 10 Minutes | Cook Time: 25 Minutes

Serves: 36

Ingredients

  • 1 Smithfield Slow Smoked Mesquite Flavor Fresh Pork Loin, cut into 1 ½ inch cubes
  • 18 slices of bacon, cut in half
  • BBQ dipping sauce, optional

Steps

  1. Preheat oven to 400 F and line a baking sheet with parchment paper.
  2. Wrap each piece of cubed pork with a half strip of bacon and place on the baking sheet, with the seam side down. Fill the baking sheet with 12 bites and bake in 3 batches (or use 3 baking sheets).
  3. Bake each batch for 25 minutes, then let rest for 3 minutes to allow juices to soak in. Afterwards, move bites over to a paper towel-lined plate to drain.
  4. Insert toothpicks into each bite and serve with BBQ dipping sauce on the side.

Storage Instructions

Keep pork loin refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork loin filets can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.

Availability: In Stock

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Description

More Options From Smithfield

With a vast array of delicious marinated flavors to choose from, pick up any Smithfield tenderloin or filet and find your favorite. Effortlessly prepare a quick and easy meal with great tasting flavor that’s sure to leave you satisfied.

Additional information

Brand

Smithfield

Manufacturer

Smithfield

UPC

2.06E+11

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