Smithfield Marinated Steakhouse Seasoned Fresh Pork Tenderloin, 0.5 – 1.85 lb

Smithfield Marinated Steakhouse Seasoned Fresh Pork Tenderloin, 0.5 – 1.85 lb

$5.63

  • One package of Smithfield Steakhouse Seasoned Fresh Pork Tenderloin
  • Dry rubbed with savory spices for a rich steakhouse-style experience
  • Marinated to add juicy flavor and extra tenderness
  • An excellent source of protein with 20 grams per serving
  • Ready to cook in the oven or on the grill
  • Gluten free and contains no artificial ingredients
  • USDA approved

Why Buy Smithfield Steakhouse Seasoned Fresh Pork Tenderloin?

Smithfield Steakhouse Seasoned Fresh Pork Tenderloin delivers irresistible steakhouse-style pork flavor with every bite. Each tenderloin is specially marinated to add deep juicy flavor and extra tenderness right out of the package. This Smithfield pork tenderloin is dry rubbed with a blend of seasonings for a rich flavor profile, just like your favorite steakhouse. With no artificial ingredients, this gluten free pork is easy to cook in the oven or on the grill, for a tasty meal you can trust. Whether you’re preparing for the next family dinner or backyard barbecue, choose a Smithfield Steakhouse Seasoned Fresh Pork Tenderloin for a flavor-packed meal every time.

Preparation Tips

  1. Remove the meat from the refrigerator and allow it to come to near room temperature.
  2. Place the tenderloin in a shallow roasting pan in the oven and roast for 30-40 minutes per pound at 375 F.
  3. Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.
  4. Let the tenderloin rest for 10 minutes before slicing.

Meal Idea – Steakhouse Sheet Pan Pork and Potatoes

Prep Time: 10 Minutes | Cook Time: 35 Minutes

Serves: 4

Ingredients

  • 1 Smithfield Steakhouse Seasoned Fresh Pork Tenderloin, cut into 1-inch bite size pieces
  • 2 large sweet potatoes, cubed
  • 2 tbsp olive oil
  • ½ tsp black pepper
  • 1 tsp garlic salt
  • 1 tsp smoked paprika
  • 1 small red onion, cut in bite-sized chunks

Steps

  1. Preheat the oven to 400 F.
  2. In a large bowl, combine sweet potatoes with the olive oil and seasonings. Add onions and toss until well coated.
  3. Spread the potatoes and onions on a large sheet pan and bake for 15 minutes.
  4. After 15 minutes, remove the pan from the oven and add the tenderloin pieces to the pan. Continue to cook for another 15-20 minutes until the center of the meat reaches 160 F, then let rest for 10 minutes to allow the juices to soak into the meat before serving.

Storage Instructions

Keep pork tenderloin refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork tenderloin can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.

Availability: In Stock

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Description

More Options From Smithfield

With a vast array of delicious marinated flavors to choose from, pick up any Smithfield tenderloin or filet and find your favorite. Effortlessly prepare a quick and easy meal with great tasting flavor that’s sure to leave you satisfied.

Additional information

Brand

Smithfield

Manufacturer

Smithfield

UPC

2.6E+11

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