Description
Yellow Onions, Each:
- Less pungent than other varieties of onions
- Mild, all-purpose flavor
- Great for roasting, caramelizing, grilling, and more
- Good for long cooking times (roasts, braises, stews, etc.)
- Yummy addition to salads and relishes
- Can be made into onion confit or onion rings
- Packed with minerals and vitamins
- Delicious and nutritious
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