Fresh Meat
Showing 376–390 of 417 results
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Simple Truth? Traditional Breakfast Sausage Patties
$3.69 Add to Cart Preview -
Skylark Beef Liver
$6.87 Add to Cart Preview -
Skylark Beef Liver, Sliced
$4.97 Add to Cart Preview - One package of Smithfield Extra Meaty Fresh Pork Back Ribs
- Use your favorite seasoning, rub, or marinade
- Hand-selected and hand-trimmed to maximize the amount of meat on each bone
- Gluten free and no artificial ingredients, steroids or hormones
- USDA approved
- Preheat the oven to 350 F.
- Remove the outer membrane on the ribs by hand. Scrape a corner with your thumbnail to get it started and pull the rest free from the ribs.
- Pick your favorite seasoning, rub or marinade and apply liberally.
- Place prepared ribs in a shallow foil-lined baking pan, meaty side up, in the preheated oven. Roast about 1½-2 hours until tender and meat pulls away from the bones (approximately 195 F internal temperature).
- After roasting, place the ribs on the grill, meaty side up, directly over medium heat for 15-20 minutes. Turn the ribs frequently and brush with sauce as desired.
- 4 lbs. Smithfield Extra Meaty Fresh Pork Back Ribs
- salt, to taste
- pepper, to taste
- 1 bottle of BBQ sauce
- Season ribs with salt and pepper.
- Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1½ to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 F.)
- Finish by turning and basting ribs with BBQ sauce for the last 15 minutes.
- Serve ribs directly from the grill or, for extra tender ribs, wrap in heavy aluminum foil. Place foil-wrapped ribs in brown paper bags, close bags and let ribs rest for up to an hour.
- Unwrap ribs, cut into pieces and serve with extra BBQ sauce.
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Smithfield Extra Meaty Fresh Pork Back Ribs, 2.1 – 3.8 lb
$14.99 Add to Cart Preview - One package of Smithfield Boneless Fresh Ribeye Roast
- An excellent source of protein with 25 grams per serving
- Ready to cook in the oven or in the slow cooker
- Gluten free and contains no artificial ingredients, hormones, or steroids
- 100% All Natural
- USDA approved
- Remove the meat from the refrigerator and allow it to come to near room temperature.
- Place the roast in a shallow roasting pan in the oven, fat side up, and roast for 15-20 minutes per pound at 375 F.
- Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.
- Let the roast rest for 15 minutes before slicing.
- 1 (3 to 4 lbs) Smithfield Fresh Boneless Ribeye Roast
- 2 tbsp freshly ground black pepper
- 2 tbsp grated Parmesan cheese
- 1 tbsp dried rubbed sage
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 1 tsp garlic salt
- Heat oven to 375°F. Combine pepper, Parmesan, sage, rosemary, thyme and garlic salt in a small bowl.
- Rub herb mixture all over roast. Place roast on rack in shallow roasting pan.
- Roast until internal temperature reaches 150°F, about 20 minutes per pound. Let stand 15 minutes before slicing to serve.
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Smithfield Fresh Boneless Ribeye Roast, 1.0 – 2.7 lb
$5.13 Add to Cart Preview - One package of Smithfield Fresh Pork Boneless Shoulder Butt Roast
- An excellent source of protein with 20 grams per serving
- Gluten free and contains no artificial ingredients
- 100% All Natural
- USDA approved
- Remove the meat from the refrigerator and allow it to come to near room temperature.
- Place pork in a shallow roasting pan in the oven, fat side up, and roast for 25-30 minutes per pound at 350 F.
- Cook until the internal temperature reaches 200 F, using a meat thermometer to check doneness.
- Let the roast rest for 15 minutes before slicing.
- 1 Smithfield Fresh Pork Boneless Shoulder Butt Roast
- ½ cup water
- 1 ½ cups BBQ sauce
- 8 large sandwich buns, split
- Place the roast in a 3½ to 5 quart slow cooker and pour water into the pot. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Remove roast from pot and use two forks to shred. Return pork to slow cooker and stir in BBQ sauce until sufficiently covered.
- Spoon generous amounts of BBQ pork on to each sandwich bun and serve hot.
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Smithfield Fresh Pork Boneless Shoulder Butt Roast, 4.7 – 10 lb
$17.05 Add to Cart Preview - One package of Smithfield Boneless Center Cut Fresh Pork Loin
- An excellent source of protein with 22 grams per serving
- Ready to cook in the oven or on the grill
- Gluten free with no added steroids, hormones, or artificial ingredients
- 100% All Natural
- USDA approved
- Remove the meat from the refrigerator and allow it to come to near room temperature.
- Place the pork loin in a shallow roasting pan in the oven and roast for 30-40 minutes per pound at 375 F.
- Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.
- Let the pork loin rest for 10 minutes before slicing. This allows the juices to settle into the meat, resulting in better and juicier flavor.
- 1 Smithfield All Natural Boneless Center Cut Fresh Pork Loin
- salt and pepper, to taste
- 2 (10 oz.) jars cherry preserves
- 2 cups dry red wine
- ½ cup apple cider vinegar
- 2 tbsp molasses
- 2 cloves garlic, minced
- 2 tsp ground ancho chile powder
- Heat oven to 375 F. Place pork in a shallow roasting pan and season with salt and pepper. Roast for approximately 1 hour until internal temperature reaches 160 F.
- Meanwhile, whisk together cherry preserves, wine, vinegar, molasses, garlic, and ancho chile powder in a medium saucepan and season with salt and pepper.
- Bring to a boil over medium-high heat and then reduce temperature and simmer for 20-30 minutes until sauce thickens, stirring occasionally.
- During the last 10 minutes of cooking, brush more ancho cherry sauce onto pork. Remove the pork from the oven and let rest for 10 minutes.
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Smithfield Fresh Pork Center Cut Loin Boneless, 1.6-4.4 lb
$8.37 Add to Cart Preview - One package of Smithfield Boneless Center Cut Fresh Pork Loin
- An excellent source of protein with 22 grams per serving
- Ready to cook in the oven or on the grill
- Gluten free with no added steroids, hormones, or artificial ingredients
- 100% All Natural
- USDA approved
- Remove the meat from the refrigerator and allow it to come to near room temperature.
- Place the pork loin in a shallow roasting pan in the oven and roast for 30-40 minutes per pound at 375 F.
- Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.
- Let the pork loin rest for 10 minutes before slicing. This allows the juices to settle into the meat, resulting in better and juicier flavor.
- 1 Smithfield All Natural Boneless Center Cut Fresh Pork Loin
- salt and pepper, to taste
- 2 (10 oz.) jars cherry preserves
- 2 cups dry red wine
- ½ cup apple cider vinegar
- 2 tbsp molasses
- 2 cloves garlic, minced
- 2 tsp ground ancho chile powder
- Heat oven to 375 F. Place pork in a shallow roasting pan and season with salt and pepper. Roast for approximately 1 hour until internal temperature reaches 160 F.
- Meanwhile, whisk together cherry preserves, wine, vinegar, molasses, garlic, and ancho chile powder in a medium saucepan and season with salt and pepper.
- Bring to a boil over medium-high heat and then reduce temperature and simmer for 20-30 minutes until sauce thickens, stirring occasionally.
- During the last 10 minutes of cooking, brush more ancho cherry sauce onto pork. Remove the pork from the oven and let rest for 10 minutes.
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Smithfield Fresh Pork Center Cut Loin Boneless, 3 – 6 lb
$8.35 Add to Cart Preview - One package of Smithfield Bone-In Fresh Pork Shoulder Butt Roast
- Craft effortless dinner meals inside the slow cooker
- Gluten free and contains no artificial ingredients
- 100% All Natural
- USDA approved
- Remove the meat from the refrigerator and place on a large cutting board.
- Using a sharp knife, cut off all external fat and trim any excess fat pockets as needed. Apply a generous amount of dry rub to the pork before placing in a 3 ½ to 5-quart slow cooker. Cover with ½ cup of water, chicken broth, or white wine.
- Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
- Using a meat thermometer, measure the internal temperature in the thickest part of the meat. The ideal internal temperature for pork shoulder is 200 F.
- After cooking, let the pork shoulder rest for 15 minutes before slicing.
- 1 Smithfield Bone-In Fresh Pork Shoulder Butt Roast
- ½ cup water
- 1 ½ cups BBQ sauce
- 8 large sandwich buns, split
- Place the roast in a 3½ to 5 quart slow cooker and pour water into the pot. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Remove roast from pot and use two forks to shred. Return pork to slow cooker and stir in BBQ sauce until sufficiently covered.
- Spoon generous amounts of BBQ pork on to each sandwich bun and serve hot.
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Smithfield Fresh Pork Shoulder Butt Roast Bone In, 4.9-10 lb
$12.42 Add to Cart Preview - One package of Smithfield Half Bone-In Fresh Pork Shoulder Picnic Roast
- Craft effortless dinner meals inside the slow cooker
- An excellent source of protein with 20 grams per serving
- Gluten free and no artificial ingredients, hormones, or steroids
- 100% All Natural
- USDA approved
- Remove the meat from the refrigerator and allow it to come to near room temperature.
- Place the roast in a shallow roasting pan in the oven and roast for 25-30 minutes per pound at 350 F.
- Cook until the internal temperature reaches 200 F, using a meat thermometer to check doneness.
- Let the roast rest for 15 minutes before slicing.
- 4-5 lb Smithfield Half Bone-In Fresh Pork Shoulder Picnic Roast
- 1 pack dry brown gravy mix
- 1 pack dry Italian salad dressing mix
- 1 pack dry ranch dressing mix
- ½ cup water
- Place the roast in a 3½ to 5 quart slow cooker.
- In a small bowl, mix the dried ingredients and sprinkle over the roast until well coated. Next, pour water around the roast to cover the bottom.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
- Serve hot with desired vegetables on the side.
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Smithfield Fresh Pork Shoulder Half Picnic Roast Bone In, 2.7-6.8 lb
$8.35 Add to Cart Preview - One package of Smithfield Bone-In Fresh Pork Shoulder Picnic Roast
- An excellent source of protein with 22 grams per serving
- Ready to cook in the oven or slow cooker
- Gluten free and contains no artificial ingredients
- 100% All Natural
- USDA approved
- Remove the meat from the refrigerator and place on a large cutting board.
- Using a sharp knife, cut off all external fat and trim any excess fat pockets as needed. Apply a generous amount of dry rub to the pork before placing in a 3 ½ to 5-quart slow cooker. Cover with ½ cup of water, chicken broth, or white wine.
- Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
- Using a meat thermometer, measure the internal temperature in the thickest part of the meat. The ideal internal temperature for pork shoulder is 200 F.
- After cooking, let the pork shoulder rest for 15 minutes before slicing.
- 1 Smithfield Fresh Pork Boneless Shoulder Butt Roast
- ½ cup water
- 1 ½ cups BBQ sauce
- 8 large sandwich buns, split
- Place the roast in a 3½ to 5 quart slow cooker and pour water into the pot. Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours.
- Remove roast from pot and use two forks to shred. Return pork to slow cooker and stir in BBQ sauce until sufficiently covered.
- Spoon generous amounts of BBQ pork on to each sandwich bun and serve hot.
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Smithfield Fresh Pork Shoulder Picnic Roast Bone In, 6-11.5 lb
$15.44 Add to Cart Preview - One package of Smithfield Boneless Fresh Pork Shoulder Picnic Roast
- Craft effortless dinner meals inside the slow cooker
- An excellent source of protein with 22 grams per serving
- Gluten free and no artificial ingredients, hormones, or steroids
- 100% All Natural
- USDA approved
- Remove the meat from the refrigerator and allow it to come to near room temperature.
- Place pork in a shallow roasting pan in the oven, fat side up, and roast for 25-30 minutes per pound at 350 F.
- Cook until the internal temperature reaches 200 F, using a meat thermometer to check doneness.
- Let the roast rest for 15 minutes before slicing.
- 1 Smithfield Boneless Fresh Pork Shoulder Picnic Roast
- 1 pack dry brown gravy mix
- 1 pack dry Italian salad dressing mix
- 1 pack dry ranch dressing mix
- ½ cup water
- Place the roast in a 3½ to 5 quart slow cooker.
- In a small bowl, mix the dried ingredients and sprinkle over the roast until well coated. Next, pour water around the roast to cover the bottom.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
- Serve hot with desired vegetables on the side.
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Smithfield Fresh Pork Shoulder Picnic Roast Boneless, 4.9-10 lb
$7.78 Add to Cart Preview - One package of Smithfield Boneless Fresh Pork Sirloin Roast
- An excellent source of protein with 26 grams per serving
- Heart-Healthy Food certified by the American Heart Association
- Gluten free with no artificial ingredients
- 100% All Natural
- USDA approved
- Remove the meat from the refrigerator and allow it to come to near room temperature.
- Place the roast in a shallow roasting pan in the oven and roast for 27-32 minutes per pound at 375 F.
- Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.
- Let the roast rest for 10 minutes before slicing.
- 2 lbs Smithfield Boneless Fresh Pork Sirloin Roast
- 3 cups low sodium chicken stock
- 3 (15 oz.) cans kidney beans, rinsed and drained
- 1 (28 oz.) can plum tomatoes
- 4 cloves garlic, thinly sliced
- 1 cup diced yellow onion
- ¼ cup chili powder
- 2 tbsp tomato paste
- 2 tsp kosher salt
- Place ingredients inside a large slow cooker (3½ – 4 quarts), and mix together until well coated in spices.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours.
- After cooking, serve in bowls topped with desired garnishes.
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Smithfield Fresh Pork Sirloin Roast Boneless, 0.9-2.8 lb
$5.18 Add to Cart Preview - One package of Smithfield Fresh Pork Spareribs
- Use your favorite seasoning, rub, or marinade
- Hand-selected and hand-trimmed to maximize the amount of meat on each bone
- Gluten free and no artificial ingredients, steroids or hormones
- USDA approved
- Preheat the oven to 350 F.
- Remove the outer membrane on the ribs using your fingers or a knife.
- Pick your favorite seasoning, rub or marinade and apply liberally.
- Place prepared ribs in a shallow foil-lined baking pan, meaty side up, in the preheated oven. Roast about 1½-2 hours until tender and meat pulls away from the bones (approximately 195 F internal temperature).
- After roasting, place the ribs on the grill, meaty side up, directly over medium heat for 15-20 minutes. Turn the ribs frequently and brush with sauce as desired.
- 1 package of Smithfield Fresh Pork Spareribs
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp paprika
- ¼ tsp cayenne pepper
- BBQ sauce, to taste
- Preheat oven to 250 F and line a large baking sheet with enough aluminum foil to wrap the ribs.
- Remove the outer membrane from the back of the rack.
- In a small bowl, combine dry ingredients and generously rub on the ribs.
- Place the seasoned ribs in a single layer on the aluminum foil and cover completely. Cook for approximately 3½-4 hours until ribs are tender.
- Remove ribs from oven and drain any excess liquid from the aluminum foil. Brush BBQ sauce on top and place back in the oven. Cook for 30 minutes until the top begins to caramelize.
- Cut into pieces and serve with extra BBQ sauce.
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Smithfield Fresh Pork Spareribs, 3.7 – 7.9 lb
$12.43 Add to Cart Preview - One package of 2 Smithfield Fresh Pork Tenderloins
- An excellent source of protein with 23 grams per serving
- Ready to cook in the oven or on the grill
- Gluten free with no added steroids, hormones, or artificial ingredients
- 100% All Natural
- USDA approved
- Remove the meat from the refrigerator and allow it to come to near room temperature.
- Place the tenderloin in a shallow roasting pan in the oven and roast for 30-40 minutes per pound at 375 F.
- Cook until the internal temperature reaches 160 F, using a meat thermometer to check doneness.
- Let the tenderloin rest for 10 minutes before slicing.
- 1 Smithfield All Natural Fresh Pork Tenderloin
- olive oil
- 1 Fuji apple, sliced
- 8 slices of cheddar cheese
- 1 sourdough loaf, sliced
- Preheat oven to 425 F.
- Rub a small roasting pan with olive oil and place tenderloin in it.
- Bake the tenderloin in the oven for 20 minutes per pound until the meat reaches an internal temperature of 160 F. Allow tenderloin to rest for 5 minutes prior to slicing to maximize flavor.
- Cut the sourdough bread into sandwich slices and brush the outside of the slices with olive oil.
- Place cheddar cheese, sliced pork tenderloin and apple slices on one half of the sourdough.
- Close the sandwich and place on a panini press and cook until the cheese melts and the bread gets crispy golden brown.
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Smithfield Fresh Pork Tenderloin 2 Count, 1.4 – 3.4 lb
$10.03 Add to Cart Preview
Simple Truth? Traditional Breakfast Sausage Patties
Simple Truth? Traditional Breakfast Sausage Patties
Smithfield Extra Meaty Fresh Pork Back Ribs, 2.1 – 3.8 lb
Why Buy Smithfield Extra Meaty Fresh Pork Back Ribs?
Smithfield Extra Meaty Fresh Pork Back Ribs deliver irresistible barbecue rib flavor in every bite. Often referred to as baby back ribs, pork back ribs are meatier and smaller in size than other rib cuts. Trusted by World Champion Pitmasters, every rack is hand-selected and hand-trimmed to maximize the amount of meat on each bone. Apply your favorite rubs, marinades and seasonings to Smithfield ribs to craft the perfect flavor profile. For especially tender and juicy fall-off-the-bone style ribs, slowly cook them on the grill or in the oven. Bring the family together with the #1 Rib Brand in the U.S. and choose Smithfield Extra Meaty Fresh Pork Back Ribs for an unforgettable backyard barbecue.
Preparation Tips
Meal Idea – All-American Pork Baby Back Ribs
Prep Time: 5 Minutes | Cook Time: 90+ Minutes
Serves: 2
Ingredients
Steps
Storage Instructions
Smithfield Pork Back Ribs are packaged to maintain long term freshness. Keep fresh pork back ribs frozen or refrigerated to ensure freshness and preserve flavor.
Smithfield Fresh Boneless Ribeye Roast, 1.0 – 2.7 lb
Why Buy Smithfield Boneless Fresh Ribeye Roast?
Smithfield Boneless Fresh Ribeye Roast delivers authentic and wholesome pork flavor in every bite. Packed with 26 grams of protein per serving, this gluten free all natural ribeye roast contains no artificial ingredients or hormones and makes an easy dinner. Apply your favorite spices and seasonings to this roast before cooking in the oven to craft amazing one-of-a-kind dishes. Bring the family together and pick up a Smithfield Boneless Fresh Ribeye Roast for a flavor-packed meal.
Preparation Tips
Meal Idea – Herbed Crusted Ribeye Roast
Prep Time: 5 Minutes | Cook Time: 60+ Minutes
Serves: 6
Ingredients
Steps
Storage Instructions
Keep pork refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.
Smithfield Fresh Pork Boneless Shoulder Butt Roast, 4.7 – 10 lb
Why Buy Smithfield Boneless Fresh Pork Shoulder Butt Roast?
Smithfield Boneless Fresh Pork Shoulder Butt Roast delivers irresistibly delicious pork flavor in every bite. This gluten free pork shoulder contains no artificial ingredients and is easy to cook in the oven or in the slow cooker for a tasty meal. Apply your favorite rubs and seasonings to a Smithfield pork shoulder to craft amazing dinners. Whether you’re preparing for the next family get-together or backyard barbecue, choose Smithfield for a flavor-packed meal every time.
Preparation Tips
Meal Idea – BBQ Pulled Pork Sandwiches
Prep Time: 10 Minutes | Cook Time: 90+ Minutes
Serves: 8
Ingredients
Steps
Storage Instructions
Keep pork refrigerated or frozen to ensure freshness and preserve flavor. Pork shoulder can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.
Smithfield Fresh Pork Center Cut Loin Boneless, 1.6-4.4 lb
Why Buy Smithfield Boneless Center Cut Fresh Pork Loin?
Smithfield Boneless Center Cut Fresh Pork Loin delivers authentic and wholesome pork flavor in every bite. Packed with 22 grams of protein per serving and no artificial ingredients or hormones, this gluten free pork loin is easy to cook in the oven or on the grill, for a tasty meal you can trust. Whether you’re preparing for the next family dinner or backyard barbecue, choose a Smithfield Boneless Center Cut Fresh Pork Loin for a flavor-packed meal every time.
Preparation Tips
Meal Idea – Ancho Cherry Pork Loin
Prep Time: 5 Minutes | Cook Time: 20 Minutes
Serves: 3
Ingredients
Steps
Storage Instructions
Keep pork loin refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork loin can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.
Smithfield Fresh Pork Center Cut Loin Boneless, 3 – 6 lb
Why Buy Smithfield Boneless Center Cut Fresh Pork Loin?
Smithfield Boneless Center Cut Fresh Pork Loin delivers authentic and wholesome pork flavor in every bite. Packed with 22 grams of protein per serving and no artificial ingredients or hormones, this gluten free pork loin is easy to cook in the oven or on the grill, for a tasty meal you can trust. Whether you’re preparing for the next family dinner or backyard barbecue, choose a Smithfield Boneless Center Cut Fresh Pork Loin for a flavor-packed meal every time.
Preparation Tips
Meal Idea – Ancho Cherry Pork Loin
Prep Time: 5 Minutes | Cook Time: 20 Minutes
Serves: 3
Ingredients
Steps
Storage Instructions
Keep pork loin refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork loin can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.
Smithfield Fresh Pork Shoulder Butt Roast Bone In, 4.9-10 lb
Why Smithfield Bone-In Fresh Pork Shoulder Butt Roast?
Smithfield Bone-In Fresh Pork Shoulder Butt Roast delivers wholesome and authentic pork flavor in every meal. Cooking bone-in pork shoulder delivers rich and juicy flavor for a delicious dinner. With no artificial ingredients, hormones, or steroids, this gluten free pork shoulder is easy to cook in the oven or in the slow cooker for a tasty meal you can trust. Simply add your favorite seasoning and vegetables to craft an amazing dinner meal. Bring the family together and pick up a Smithfield Bone-In Fresh Pork Shoulder Butt Roast for an unforgettable flavor-packed meal.
Preparation Tips
Meal Idea – BBQ Pulled Pork Sandwiches
Prep Time: 10 Minutes | Cook Time: 90+ Minutes
Serves: 8
Ingredients
Steps
Storage Instructions
Keep pork shoulder refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork shoulder can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.
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Smithfield Fresh Pork Shoulder Half Picnic Roast Bone In, 2.7-6.8 lb
Why Buy Smithfield Half Bone-In Fresh Pork Shoulder Picnic Roast
Smithfield Half Bone-In Fresh Pork Shoulder Picnic Roast delivers wholesome and authentic pork flavor in every meal. Cooking bone-in pork shoulder delivers rich and juicy flavor for a delicious dinner. With no artificial ingredients, hormones, or steroids, this gluten free pork shoulder is easy to cook in the oven or in the slow cooker for a tasty meal you can trust. Simply add your favorite seasoning and vegetables to craft an amazing dinner meal. Bring the family together and pick up a Smithfield Half Bone-In Fresh Pork Shoulder Picnic Roast for an unforgettable flavor-packed meal.
Preparation Tips
Meal Idea – Easy Slow Cooker Roast
Prep Time: 5 Minutes | Cook Time: 90+ Minutes
Serves: 8
Ingredients
Steps
Storage Instructions
Keep pork refrigerated or frozen to ensure freshness and preserve flavor. Pork shoulder can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.
Smithfield Fresh Pork Shoulder Picnic Roast Bone In, 6-11.5 lb
Why Buy Smithfield Bone-In Fresh Pork Shoulder Picnic Roast?
Smithfield Bone-In Fresh Pork Shoulder Picnic Roast delivers irresistible pork flavor to your meal. Loaded with 22 grams of protein per serving, this gluten free pork shoulder is easy to cook in the oven or slow cooker, for a tasty meal you can trust. Whether you’re preparing for the next family get-together or need an easy weeknight dinner, choose Smithfield for a flavor-packed meal every time.
Preparation Tips
Meal Idea – BBQ Pulled Pork Sandwiches
Prep Time: 10 Minutes | Cook Time: 90+ Minutes
Serves: 8
Ingredients
Steps
Storage Instructions
Keep pork shoulder refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork shoulder can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.
Smithfield Fresh Pork Shoulder Picnic Roast Boneless, 4.9-10 lb
Why Buy Smithfield Boneless Fresh Pork Shoulder Picnic Roast?
Smithfield Boneless Fresh Pork Shoulder Picnic Roast delivers wholesome and authentic pork flavor in every meal. With no artificial ingredients, hormones, or steroids, this gluten free boneless pork shoulder is easy to cook in the oven or in the slow cooker for a tasty meal you can trust. Simply add your favorite seasoning and vegetables to craft an amazing dinner meal. Bring the family together and pick up a Smithfield Boneless Fresh Pork Shoulder Picnic Roast for an unforgettable flavor-packed meal.
Preparation Tips
Meal Idea – Easy Slow Cooker Roast
Prep Time: 5 Minutes | Cook Time: 90+ Minutes
Serves: 8
Ingredients
Steps
Storage Instructions
Keep pork refrigerated or frozen to ensure freshness and preserve flavor. Pork shoulder can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.
Smithfield Fresh Pork Sirloin Roast Boneless, 0.9-2.8 lb
Why Buy Smithfield Boneless Fresh Pork Sirloin Roast?
Smithfield Boneless Fresh Pork Sirloin Roast delivers irresistibly fresh pork flavor with every bite. Each Smithfield sirloin roast is Certified Heart-Healthy by the American Heart Association, so you can ensure a wholesome and flavorful meal for your family. Packed with 26 grams of protein per serving, this gluten free all natural sirloin roast contains no artificial ingredients and makes an easy dinner. Apply your favorite spices and seasonings to this heart-healthy roast to craft amazing one-of-a-kind dishes. Whether you’re preparing for the next family get-together or backyard barbecue, choose Smithfield for a flavor-packed meal every time.
Preparation Tips
Meal Idea – Slow-Cooked Pork Chili
Prep Time: 10 Minutes | Cook Time: 90+ Minutes
Serves: 5
Ingredients
Steps
Storage Instructions
Keep pork refrigerated or frozen to ensure freshness and preserve flavor. Pork shoulder can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.
Smithfield Fresh Pork Spareribs, 3.7 – 7.9 lb
Why Buy Smithfield Fresh Pork Spareribs?
Smithfield Fresh Pork Spareribs deliver irresistible barbecue rib flavor in every bite. Spareribs are flatter and longer than baby back ribs, allowing them to brown more evenly, with fattier meat. Trusted by World Champion Pitmasters, every rack is hand-selected and hand-trimmed to maximize the amount of meat on each bone. Apply your favorite rubs, marinades and seasonings to Smithfield ribs to craft the perfect flavor profile. For especially tender and juicy fall-off-the-bone style ribs, slowly cook them on the grill or in the oven. Bring the family together with the #1 Rib Brand in the U.S. and choose Smithfield Fresh Pork Spareribs for an unforgettable backyard barbecue.
Preparation Tips
Meal Idea – Easy Baked Ribs
Prep Time: 5 Minutes | Cook Time: 90+ Minutes
Serves: 2
Ingredients
Steps
Storage Instructions
Smithfield Pork Spareribs are packaged to maintain long term freshness. Keep fresh pork back ribs frozen or refrigerated to ensure freshness and preserve flavor.
Smithfield Fresh Pork Tenderloin 2 Count, 1.4 – 3.4 lb
Why Buy Smithfield Fresh Pork Tenderloin?
Smithfield Fresh Pork Tenderloin delivers irresistible all natural pork flavor with every bite. With no artificial ingredients or hormones, this gluten free pork is easy to cook in the oven or on the grill, for a tasty meal you can trust. Season this all natural meat with your favorite spices for a one-of-a-kind quality meal. Whether you’re preparing for the next family dinner or backyard barbecue, choose a Smithfield Fresh Pork Tenderloin for a flavor-packed meal every time.
Preparation Tips
Meal Idea – Apple Cheddar and Pork Tenderloin Panini
Prep Time: 5 Minutes | Cook Time: 30 Minutes
Serves: 2
Ingredients
Steps
Storage Instructions
Keep pork tenderloin refrigerated or frozen to ensure freshness and preserve flavor. Packaged pork tenderloin can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.
