Description
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Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. The versatility of Gnocchi has extended into cold summer pasta salads, rich, creamy soups, and sizzling breakfast skillets. There is no wrong way to enjoy!
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