Description
Hodo’s award-winning Moroccan Cubes are a delicious, convenient plant-based food that’s packed with protein.u003cbr /u003eu003cbr /u003eHodo’s Moroccan Cubes are savory marvels made from delicious, organic firm tofu that is chopped into bite-sized pieces and then marinated in a global inspired housemade version of a classic Chermoula “pesto:” coriander, paprika, garlic, and cumin. Hodo’s Moroccan Cubes make an exotic and protein-rich dish that you’ll want to eat every day.u003cbr /u003eu003cbr /u003eThese Moroccan Cubes are scrumptiously aromatic and easy to prepare. To enjoy, heat on a skillet on high heat for two to three minutes until slightly crispy. Then serve with rice or noodles, add it to a salad, stuff into a sandwich, or wrap in a tortilla for a Moroccan taco.u003cbr /u003e
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