Impossible Savory Original Ground Sausage Roll – 14oz

Impossible Savory Original Ground Sausage Roll – 14oz

$5.39

u0026bull;7 g protein per 2oz raw servingu003cbru003eu0026bull;0 mg of cholesterol (4g of sat fat per serving)u003cbru003eu0026bull;No animal antibiotics or hormonesu003cbru003eu0026bull;Made with thoughtfully-sourced ingredientsu003cbru003eu0026bull;Packed with nutrients

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Description

https://target.scene7.com/is/content/Target/GUEST_8ce60f54-2efc-48e9-88eb-306baaf0c04b_Flash9_Autox720p_2600k
Impossible Sausage, Savory flavor, is made from plants for all your ground sausage cravings. It has the savory taste of fresh sausage, fully seasoned with a herbaceous and peppery bite. Impossible Sausage is a delicious way to do breakfast or even dinner — make it into a patty, sauté it in a scramble, or bake it in a casserole.Because it’s made from plants, Impossible Sausage has:u003cbr /u003eu003cbr /u003e7 g protein per 2oz raw servingu003cbr /u003e0 mg of cholesterol (4g of sat fat per serving)u003cbr /u003e47% less total fat when cooked compared to the leading pork ground sausage*u003cbr /u003e43% less saturated fat when cooked compared to the leading pork ground sausage*u003cbr /u003eNo animal antibiotics or hormonesu003cbr /u003eu003cbr /u003eImpossible Sausage is also way better for the planet than sausage from pigs — it uses 79% less water, 71% less GHG emissions, and 41% less land. For recipes, cooking tips, and more, visit ImpossibleFoods.com/recipes. u003cbr /u003eu003cbr /u003e*The leading original seasoning pork sausage contains 19g total fat and 7g saturated fat per 2oz (56g) cooked serving while Impossible Sausage contains 10g total fat and 4g saturated fat per 2oz (56g) cooked serving.

Additional information

Weight 14 kg
Dimensions 2.6 × 6.2 × 2.6 cm
Contains

Soy

Form

Ground

State of Readiness

Needs to Be Fully Cooked

Package Quantity

1

Net weight

14 Ounces

TCIN

82785963

UPC

8.17E+11

Item Number (DPCI)

210-12-0240

Origin

Made in the USA or Imported

Manufacturer

Impossible

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