Description
“Miyoko’s New Oat Milk Cultured Butter is made using old world techniques with our proprietary organic whole grain oat milk which is fermented with live cultures that delivers a slightly tangy flavor. We add a dash of Sea Salt to deliver the perfect flavor balance that sets it apart from traditional butters to enhance just about everything you add it to.u003cbr /u003eu003cbr /u003eNow you can get all the flavor you are looking for in a convenient, easy to spread cultured butter that will quickly become a staple in your refrigerator. And since it has 0g of added sugar and only 1g of total carbs, it is a perfect addition to those looking for great tasting, low carb options to add to your diet. “u003cbr /u003e
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